| 2025/0075,157 | PREPARATION OF A POWDERED VINEGAR | Nov 15, 24 | Mar 06, 25 | Purac Biochem B.V. |
| 2025/0024,873 | FERMENTED APPLE COMPOSITION | Dec 05, 22 | Jan 23, 25 | CJ CHEILJEDANG CORPORATION |
| 2024/0417,659 | METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT | Nov 09, 22 | Dec 19, 24 | Not available |
| 2024/0225,056 | Rhodotorula Capable of Efficiently Degrading Ethyl Carbamate and Application Thereof | Feb 28, 24 | Jul 11, 24 | Not available |
| 2023/0365,918 | VINEGAR AND METHOD FOR MANUFACTURING THE SAME | Jul 27, 23 | Nov 16, 23 | Mizkan Holdings Co., Ltd. |
| 2022/0356,421 | VACUUM INFUSION MACHINE AND VACUUM INFUSION METHOD | Jul 20, 22 | Nov 10, 22 | Not available |
| 2022/0330,583 | ACETIC ACID-CONTAINING FOOD OR DRINK | Jun 27, 22 | Oct 20, 22 | Mizkan Holdings Co., Ltd.; MIZKAN CO., LTD.; |
| 2022/0322,714 | Saccharopolyspora Composition and Its Application in Foods | Apr 14, 22 | Oct 13, 22 | Not available |
| 2022/0248,724 | COMPOSITION FOR REDUCING UNPLEASANT FISHY OR MEAT ODOR | Nov 06, 20 | Aug 11, 22 | CJ CHEILJEDANG CORPORATION |
| 2022/0064,579 | ARTISANAL PROCESS OF WINE VINEGAR PRODUCTION | Nov 19, 19 | Mar 03, 22 | Not available |
| 2022/0056,385 | BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME | Aug 20, 20 | Feb 24, 22 | Kerry Luxembourg S.a.r.l. |
| 2022/0039,442 | SUSHI COMPOSITION | Oct 16, 20 | Feb 10, 22 | Not available |
| 2021/0329,953 | Processing Aid for Extrudable Food Composition | Apr 24, 20 | Oct 28, 21 | Not available |
| 2021/0321,652 | COOKED RICE PRODUCING METHOD, LIQUID SEASONING, AND METHOD FOR SUPPRESSING OCCURRENCE OF UNDERCOOKED PORTION FORMATIONS IN COOKED RICE | Feb 26, 21 | Oct 21, 21 | Wakou Shokuhin Co., Ltd. |
| 2021/0309,951 | USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME | Mar 31, 21 | Oct 07, 21 | Kerry Luxembourg S.à.r.I. |
| 2021/0301,236 | VINEGAR DRIED WITHIN A NATURAL CARRIER | Mar 24, 21 | Sep 30, 21 | Paragon Flavors, Inc. |
| 2021/0123,006 | FERMENTED CELLULOSE-CONTAINING VINEGAR AND PRODUCTION METHOD THEREOF | Jan 04, 21 | Apr 29, 21 | Mizkan Holdings Co., Ltd. |
| 2021/0022,361 | OXIDATIVELY STABLE COMESTIBLES WITH TANNIC ACID AND METHODS OF MAKING THE SAME | Jul 23, 20 | Jan 28, 21 | Ajinomoto Health & Nutrition North America Inc. |
| 2020/0404,954 | Seed-based Food Product and Methods of Preparation Thereof | Jun 29, 20 | Dec 31, 20 | Not available |
| 2020/0383,365 | MAYONNAISE POWDER COMPOSITION AND METHOD OF MAKING A FOOD PRODUCT USING THE SAME | Jun 08, 20 | Dec 10, 20 | Not available |