| 2025/0101,350 | PROTEASES FOR BEER HAZE REDUCTION | Dec 06, 24 | Mar 27, 25 | Not available |
| 2025/0051,701 | METHOD AND MEANS FOR PROCESSING BEVERAGES | Dec 09, 22 | Feb 13, 25 | Not available |
| 2024/0409,860 | METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVERAGES | Oct 07, 22 | Dec 12, 24 | Berkeley Fermentation Science Inc. |
| 2024/0341,331 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | Feb 26, 24 | Oct 17, 24 | Not available |
| 2024/0228,917 | PROTEASES FOR BEER HAZE REDUCTION | Jun 17, 22 | Jul 11, 24 | Not available |
| 2024/0228,918 | SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION | Mar 25, 24 | Jul 11, 24 | Not available |
| 2024/0188,602 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | Jan 12, 24 | Jun 13, 24 | Not available |
| 2024/0008,512 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | Sep 22, 23 | Jan 11, 24 | Not available |
| 2023/0279,319 | METHODS AND DEVICES FOR PAPILLARY SUTURING | Feb 27, 23 | Sep 07, 23 | Not available |
| 2023/0123,490 | COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE | Dec 07, 22 | Apr 20, 23 | Not available |
| 2021/0337,840 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | Jul 15, 21 | Nov 04, 21 | Not available |
| 2020/0277,556 | USE OF AN ADDITIVE TO IMPROVE THE QUALITY OF BEVERAGES BASED ON PLANT MUSTS | Sep 26, 18 | Sep 03, 20 | OENOTROPIC INNOVATION; Etablissement Public: Institut National de la Recherche Agronomique; INSTITUT NATIONAL D'ETUDES SUPERIEURES AGRONOMIQUES DE MONTPELLIER; |
| 2020/0216,787 | RIBOFLAVINASE ENZYMES AND THEIR USE TO PREVENT OFF FLAVOR IN BREWING | Sep 17, 18 | Jul 09, 20 | Not available |
| 2018/0229,913 | Carbonation Preservation Device | Feb 15, 18 | Aug 16, 18 | Not available |
| 2018/0119,075 | COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE | Apr 28, 16 | May 03, 18 | Not available |
| 2017/0349,868 | Systems and Methods for Wine Processing | Jun 16, 17 | Dec 07, 17 | WINE PLUM, INC. |
| 2016/0177,243 | SYSTEMS AND METHODS FOR WINE PROCESSING | Aug 13, 15 | Jun 23, 16 | WINE PLUM, INC. |
| 2015/0376,558 | MYCOTOXIN-BINDERS | Mar 20, 13 | Dec 31, 15 | BASF ENZYMES LLC |
| 2015/0307,823 | PREPARATION OF A STABLE BEVERAGE | Dec 10, 13 | Oct 29, 15 | DSM IP ASSETS B.V. |
| 2014/0328,974 | WINEMAKING METHOD WITHOUT THE ADMIXTURE OF SULPHUR DIOXIDE, USING CHITOSAN-BASED FILMS | Nov 02, 12 | Nov 06, 14 | UNIVERSIDADE DE AVEIRO, DAO SUL - SOCIEDADE VITIVINICOLA S.A., DAO SUL - SOCIEDADE VITIVINICOLA S.A., |