C12G 1/06

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2023/0272,315 OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAMEJun 29, 21Aug 31, 23Not available
2023/0159,868 NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAMEJan 23, 23May 25, 23Not available
2022/0002,643 METHOD, APPARATUS AND UNIVERSAL CONTAINER FOR NATURAL CARBONATION OF BEVERAGESJan 19, 18Jan 06, 22Not available
2021/0040,423 Sparkling Beverage with Reduced Carbon FootprintAug 07, 19Feb 11, 21Not available
2020/0385,657 PROCESS FOR OBTAINING A SPARKLING ALCOHOLIC BEVERAGE WHERE WINE MACERATED IN HOPS IS MIXED WITH VEGETABLE WATER AND/OR WATER, AND ADDITION OF WINE CONCENTRATE AND CONCENTRATED FRUIT AND/OR VEGETABLE JUICEOct 04, 16Dec 10, 20EMPRESAS LOURDES S.A.
2020/0318,040 SYSTEM FOR THE PROPAGATION OF YEAST AND ADAPTATION FOR SECONDARY FERMENTATION IN THE PRODUCTION OF SPARKLING WINESMay 26, 17Oct 08, 20Not available
2020/0040,289 NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAMEAug 06, 19Feb 06, 20Not available
2019/0367,853 Aromatized Effervescent WineApr 09, 19Dec 05, 19Not available
2018/0030,393 Flavor System and Method for Making Sherry Wine Like BeveragesSep 21, 17Feb 01, 18ALTRIA CLIENT SERVICES LLC
2016/0340,627 PROCESS FOR PREPARING SPARKLING WINE COCKTAILSMay 16, 16Nov 24, 16Not available
2016/0340,628 PROCESS FOR PREPARING SPARKLING WINE COCKTAILS CONTAINING EDIBLE GOLDMay 16, 16Nov 24, 16Not available
2015/0353,875 DEVICE FOR THE CONTROLLED TRANSFER OF VOLATILE GASES OR GASEOUS MOLECULES INTO A CONTAINER INTENDED TO CONTAIN A LIQUID OR SEMI-LIQUID FOOD PRODUCTDec 20, 13Dec 10, 15Not available
2015/0259,634 FLAVOR SYSTEM AND METHOD FOR MAKING SHERRY WINE LIKE BEVERAGESMar 12, 15Sep 17, 15ALTRIA CLIENT SERVICES LLC
2014/0205,734 METHOD FOR CREATION AND DISTRIBUTION OF A TEA FLAVORED ALCOHOLIC BEVERAGEJan 23, 14Jul 24, 14Not available
2011/0151,085 UNIVERSAL AND RESTRICTIVE ENCLOSURES FOR SAFELY REPRESSURIZING SPARKLING WINES AND OTHER CARBONATED BEVERAGEAug 22, 08Jun 23, 11Perlage Systems, Inc.
2011/0064,857 Method for the Removal of Sediment from Sparkling WinesApr 29, 09Mar 17, 11MHCS
2010/0143,536 COMPOSITIONS AND METHODS FOR REDUCING H2S LEVELS IN FERMENTED BEVERAGESMar 13, 08Jun 10, 10THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
2009/0104,308 Methods and an apparatus for controlling concentrations of substances within wineOct 22, 07Apr 23, 09Inoxpa, S.A.
2009/0022,869 ALCOHOLIC BEVERAGEFeb 02, 06Jan 22, 09MEDIRAP LTD.
2007/0202,227 METHOD AND APPARATUS FOR CONSUMABLE POWDER RECONSTITUTION AND FROTHINGApr 30, 07Aug 30, 07NESTEC S.A.

Showing 1 to 20 of 24 results