2023/0272,315 | OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME | Jun 29, 21 | Aug 31, 23 | Not available |
2023/0159,868 | NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME | Jan 23, 23 | May 25, 23 | Not available |
2022/0002,643 | METHOD, APPARATUS AND UNIVERSAL CONTAINER FOR NATURAL CARBONATION OF BEVERAGES | Jan 19, 18 | Jan 06, 22 | Not available |
2021/0040,423 | Sparkling Beverage with Reduced Carbon Footprint | Aug 07, 19 | Feb 11, 21 | Not available |
2020/0385,657 | PROCESS FOR OBTAINING A SPARKLING ALCOHOLIC BEVERAGE WHERE WINE MACERATED IN HOPS IS MIXED WITH VEGETABLE WATER AND/OR WATER, AND ADDITION OF WINE CONCENTRATE AND CONCENTRATED FRUIT AND/OR VEGETABLE JUICE | Oct 04, 16 | Dec 10, 20 | EMPRESAS LOURDES S.A. |
2020/0318,040 | SYSTEM FOR THE PROPAGATION OF YEAST AND ADAPTATION FOR SECONDARY FERMENTATION IN THE PRODUCTION OF SPARKLING WINES | May 26, 17 | Oct 08, 20 | Not available |
2020/0040,289 | NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME | Aug 06, 19 | Feb 06, 20 | Not available |
2019/0367,853 | Aromatized Effervescent Wine | Apr 09, 19 | Dec 05, 19 | Not available |
2018/0030,393 | Flavor System and Method for Making Sherry Wine Like Beverages | Sep 21, 17 | Feb 01, 18 | ALTRIA CLIENT SERVICES LLC |
2016/0340,627 | PROCESS FOR PREPARING SPARKLING WINE COCKTAILS | May 16, 16 | Nov 24, 16 | Not available |
2016/0340,628 | PROCESS FOR PREPARING SPARKLING WINE COCKTAILS CONTAINING EDIBLE GOLD | May 16, 16 | Nov 24, 16 | Not available |
2015/0353,875 | DEVICE FOR THE CONTROLLED TRANSFER OF VOLATILE GASES OR GASEOUS MOLECULES INTO A CONTAINER INTENDED TO CONTAIN A LIQUID OR SEMI-LIQUID FOOD PRODUCT | Dec 20, 13 | Dec 10, 15 | Not available |
2015/0259,634 | FLAVOR SYSTEM AND METHOD FOR MAKING SHERRY WINE LIKE BEVERAGES | Mar 12, 15 | Sep 17, 15 | ALTRIA CLIENT SERVICES LLC |
2014/0205,734 | METHOD FOR CREATION AND DISTRIBUTION OF A TEA FLAVORED ALCOHOLIC BEVERAGE | Jan 23, 14 | Jul 24, 14 | Not available |
2011/0151,085 | UNIVERSAL AND RESTRICTIVE ENCLOSURES FOR SAFELY REPRESSURIZING SPARKLING WINES AND OTHER CARBONATED BEVERAGE | Aug 22, 08 | Jun 23, 11 | Perlage Systems, Inc. |
2011/0064,857 | Method for the Removal of Sediment from Sparkling Wines | Apr 29, 09 | Mar 17, 11 | MHCS |
2010/0143,536 | COMPOSITIONS AND METHODS FOR REDUCING H2S LEVELS IN FERMENTED BEVERAGES | Mar 13, 08 | Jun 10, 10 | THE REGENTS OF THE UNIVERSITY OF CALIFORNIA |
2009/0104,308 | Methods and an apparatus for controlling concentrations of substances within wine | Oct 22, 07 | Apr 23, 09 | Inoxpa, S.A. |
2009/0022,869 | ALCOHOLIC BEVERAGE | Feb 02, 06 | Jan 22, 09 | MEDIRAP LTD. |
2007/0202,227 | METHOD AND APPARATUS FOR CONSUMABLE POWDER RECONSTITUTION AND FROTHING | Apr 30, 07 | Aug 30, 07 | NESTEC S.A. |