| 2025/0066,700 | METHOD FOR PRODUCING A FERMENTED GRAPE MARC, RESULTING FERMENTED GRAPE MARC AND USE THEREOF IN DIETARY SUPPLEMENTS OR IN COSMECEUTICALS | Dec 15, 22 | Feb 27, 25 | Institut National Polytechnique de Toulouse; UNIVERSITE TOULOUSE III – PAUL SABATIER; Centre National De La Recherche Scientifique (CNRS); |