| 2024/0409,860 | METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVERAGES | Oct 07, 22 | Dec 12, 24 | Berkeley Fermentation Science Inc. |
| 2024/0373,896 | YEAST-BASED NUTRIENT AND USES THEREOF | Jul 25, 24 | Nov 14, 24 | Danstar Ferment AG |
| 2024/0150,687 | GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF | Oct 16, 20 | May 09, 24 | Berkeley Brewing Science, Inc. |
| 2024/0052,278 | PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER OF WINE, WINE OBTAINED OR OBTAINABLE BY SUCH PROCESS OR METHOD, AND USE OF A VINE-SHOOT MATERIAL AS WINEMAKING ADDITIVE | Nov 23, 21 | Feb 15, 24 | Not available |
| 2023/0407,272 | GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF | Nov 12, 21 | Dec 21, 23 | Berkeley Fermentation Science Inc. |
| 2023/0212,488 | Saccharomyces Uvarum Strain Conductive To Low Production Of Higher Alcohols And Strong Degradation Of Malic Acid And Application Thereof | Oct 01, 20 | Jul 06, 23 | Not available |
| 2023/0124,937 | A Glutathione-Rich Yeast and Its Use for Preserving Wines | Mar 02, 20 | Apr 20, 23 | Not available |
| 2022/0306,974 | METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON-FERMENTED AND FERMENTED BEVERAGES | Jun 15, 22 | Sep 29, 22 | Not available |
| 2022/0290,079 | Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof | May 19, 22 | Sep 15, 22 | Not available |
| 2021/0340,473 | APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVERAGE | Jul 08, 21 | Nov 04, 21 | Aromaloc Inc. |
| 2021/0277,340 | PROCESS FOR WINE-MAKING FROM CLARIFIED JUICE | Feb 05, 18 | Sep 09, 21 | BIOMCO |
| 2021/0246,402 | METHOD AND EQUIPMENT FOR THE PREPARATION OF A FOOD PRODUCT, IN PARTICULAR BERRY BASED | Feb 09, 21 | Aug 12, 21 | Not available |
| 2021/0230,521 | METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTING-DESUGARING UNIT FOR THE IMPLEMENTATION THEREOF | Feb 05, 21 | Jul 29, 21 | Not available |
| 2021/0139,823 | PLANT AND PROCESS FOR OBTAINING CLEAR MUST FROM GRAPES AND FOR VINIFICATION | Dec 04, 20 | May 13, 21 | Alfa Laval Corporate AB |
| 2021/0115,364 | Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase | Jun 29, 20 | Apr 22, 21 | Not available |
| 2021/0017,613 | METHOD FOR OBTAINING LOW ETHANOL-PRODUCING YEAST STRAINS, YEAST STRAINS OBTAINED THEREFROM AND THEIR USE | Oct 01, 20 | Jan 21, 21 | Not available |
| 2020/0308,518 | PROCESS FOR THE PROTEIN STABILISATION OF AN OENOLOGICAL LIQUID | Feb 08, 18 | Oct 01, 20 | Not available |
| 2019/0055,504 | APPARATUS AND METHOD FOR LOADING A PLANT PRODUCT INSIDE A FERMENTATION TANK | Feb 25, 17 | Feb 21, 19 | Not available |
| 2017/0029,754 | PLANT AND PROCESS FOR OBTAINING CLEAR MUST FROM GRAPES AND FOR VINIFICATION | Dec 22, 14 | Feb 02, 17 | ALFA LAVAL CORPORATE AB |
| 2016/0376,537 | PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE | Jan 21, 15 | Dec 29, 16 | CHR. HANSEN A/S |