B02B 1/08

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2024/0423,253 TREATED GRAIN PRODUCTS BASED ON INTERMEDIATE WHEAT, AND PROCESSES FOR PRODUCING THE SAMEJun 25, 24Dec 26, 24Not available
2024/0407,407 System and Method for FlakingAug 21, 24Dec 12, 24Not available
2024/0389,622 METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOURAug 01, 24Nov 28, 24Not available
2022/0118,458 HEAT TREATED PULSE FLOURSOct 20, 21Apr 21, 22Not available
2021/0001,345 System and Method for Drying and Milling Spent Grain into FlourJun 24, 20Jan 07, 21Backcountry Mills, LLC
2019/0150,487 METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOURJan 23, 19May 23, 19Not available
2013/0014,651 CONDITIONING/MOISTURIZING DEVICE FOR PROCESSING ALMOND KERNELSDec 18, 09Jan 17, 13JOSE BORRELL S.A.
2009/0081,327 Method for Manufacturing Processed Corn ProductMar 16, 06Mar 26, 09SUNTORY HOLDINGS LIMITED
2008/0095,674 Rotary Reactor for NixtamalizationJan 21, 05Apr 24, 08Not available
2008/0008,803 Process to enhance flavor of roasted nuts and products with modified textureJul 07, 06Jan 10, 08KRAFT FOODS GROUP BRANDS LLC
2006/0198,934 Process for removing flatulence-associated oligosaccharides in legumesFeb 28, 06Sep 07, 06Ronald S.O. Zane
2006/0153,957 Method for manufacture of polyphenols by using grape seeds as starting materialOct 06, 05Jul 13, 06EMINET CO., LTD
2005/0263,629 Electric cheese processorSep 02, 03Dec 01, 05Not available