| 2016/0192,686 | COHESIVE LIQUID BOLUS COMPRISING MOLECULES PROVIDING VISCO-ELASTICITY | Jun 04, 14 | Jul 07, 16 | NESTEC S.A. |
| 2016/0021,923 | High-Protein Gelled Food Products Made Using High-Protein Microalgae | Jul 24, 15 | Jan 28, 16 | CORBION BIOTECH, INC. |
| 2016/0022,771 | SENSATION-IMPROVING AGENT | Oct 02, 15 | Jan 28, 16 | MEGMILK SNOW BRAND CO., LTD. |
| 2016/0007,634 | Process for Making a Texture Modified Food Product and Texture Modified Food Product Thereof | Feb 27, 14 | Jan 14, 16 | AMBROSIA FOODS INC. |
| 2016/0000,853 | NUTRICEUTICAL GELS | May 12, 15 | Jan 07, 16 | 4LIFE PATENTS, LLC |
| 2015/0181,906 | BAKED GOODS-LIKE TEXTURE WITHOUT BAKING | Dec 23, 14 | Jul 02, 15 | Not available |
| 2015/0118,381 | THERMOREVERSIBLE GELATINIZED ALCOHOL-CONTAINING PRODUCT | Feb 18, 13 | Apr 30, 15 | PERNOD RICARD |
| 2015/0099,041 | System and method for forming a multi-layer extruded food product | Dec 15, 14 | Apr 09, 15 | THE HILLSHIRE BRANDS COMPANY |
| 2015/0072,046 | SEED BUTTER COMPOSITION AND FOOD PRODUCTS | Apr 06, 13 | Mar 12, 15 | Not available |
| 2014/0287,124 | METHOD FOR PRODUCING FEED OR FOOD | Oct 19, 12 | Sep 25, 14 | NIPPON SUISAN KAISHA, LTD. |
| 2014/0221,289 | Thixotropic A-Lactalbumin Hydrogels, Method for Preparing Same and Uses Thereof | Apr 10, 12 | Aug 07, 14 | CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, COMMISSARIAT A L'ENERGIE ATOMIQUE ET AUX ENERGIES ALTERNATIVES, |
| 2013/0309,385 | SAVOURY FOOD CONCENTRATE | Dec 15, 11 | Nov 21, 13 | CONOPCO, INC., D/B/A UNILEVER |
| 2013/0295,263 | GELLED FOOD CONCENTRATE | Dec 12, 11 | Nov 07, 13 | CONOPCO, INC., D/B/A UNILEVER |
| 2013/0206,639 | EFFERVESCENT COMPOSITION FOR FORMING A GELLED COMPOSITION, TABLET FOR FORMING A GELLED COMPOSITION, AND METHOD OF MAKING A GELLED COMPOSITION | Mar 15, 13 | Aug 15, 13 | AMERILAB TECHNOLOGIES, INC. |
| 2013/0142,934 | COMPOSITION AND METHOD FOR PREPARING FROZEN GELATIN DESSERT | Jun 30, 11 | Jun 06, 13 | RICH PRODUCTS CORPORATION |
| 2013/0095,210 | Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making Same | Oct 13, 11 | Apr 18, 13 | PEPSICO, INC. |
| 2013/0052,323 | Low Fat Bakery Product | Oct 25, 12 | Feb 28, 13 | THE UNIVERSITY OF BIRMINGHAM |
| 2012/0321,727 | TASTE MASKING COMPOSITIONS AND EDIBLE FORMS THEREOF | Apr 25, 12 | Dec 20, 12 | MADE BY SCIENCE, INC. |
| 2012/0308,685 | Gelated Crab Meat and Food Products Derived from Gelated Crab Meat | Aug 01, 12 | Dec 06, 12 | Not available |
| 2012/0308,709 | EDIBLE POLYMER BASED FOOD SYSTEM | Aug 13, 12 | Dec 06, 12 | RICH PRODUCTS CORPORATION |