| 2016/0227,822 | FOOD COMPOSITION | Jun 12, 14 | Aug 11, 16 | OTSUKA PHARMACEUTICAL FACTORY, INC. |
| 2016/0219,909 | STABLE RED FORMULATIONS FOR THE COLORATION OF BEVERAGES AND FOOD | Sep 24, 14 | Aug 04, 16 | DSM IP ASSETS B.V. |
| 2016/0198,753 | LIQUID CONCENTRATED HUMAN MILK FORTIFIER CONTAINING HYPOALLERGENIC PROTEIN AND LUTEIN | Dec 18, 13 | Jul 14, 16 | ABBOTT LABORATORIES |
| 2016/0165,930 | STABILIZED FOOD PRODUCTS | Nov 19, 15 | Jun 16, 16 | Not available |
| 2016/0088,862 | COMPOSITIONS AND METHODS FOR INHOMOGENEOUS SODIUM DISTRIBUTION | Apr 30, 14 | Mar 31, 16 | NESTEC S.A. |
| 2016/0066,604 | FAT-PROCESSED STARCH AND PROCESS FOR PRODUCING SAME | Apr 23, 13 | Mar 10, 16 | NIHON SHOKUHIN KAKO CO., LTD. |
| 2016/0015,071 | MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE | Mar 14, 14 | Jan 21, 16 | CORBION BIOTECH, INC., ROQUETTE FRERES, |
| 2016/0007,636 | THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCY | Mar 31, 15 | Jan 14, 16 | CORN PRODUCTS DEVELOPMENT, INC. |
| 2016/0000,122 | COMPOSITION, BATTER MATERIAL USING SAME, FOOD OR DRINK AND FEED, AND METHOD OF PRODUCING COMPOSITION | Dec 19, 13 | Jan 07, 16 | J-OIL MILLS, INC. |
| 2015/0374,015 | PROCESS FOR MODIFYING STARCHES | Jul 20, 15 | Dec 31, 15 | CARGILL, INCORPORATED |
| 2015/0368,370 | THERMALLY INHIBITED STARCH AND STARCHY FLOURS | Jun 29, 12 | Dec 24, 15 | Agrana Staerke GmbH, AGRANA STÄRKE GMBH, |
| 2015/0337,120 | EMULSIFIER SYSTEM IN THE FORM OF A PASTE | Jun 17, 13 | Nov 26, 15 | LYCKEBY CULINAR AB |
| 2015/0305,382 | OPACITY MODIFYING AGENTS FOR EDIBLE PRODUCTS | Nov 08, 13 | Oct 29, 15 | SENSIENT COLORS LLC |
| 2015/0299,431 | METHOD FOR THE REACTIVE EXTRUSION OF AN AMYLACEOUS MATERIAL IN THE PRESENCE OF A POLYPHOSPHATE SERVING AS A CROSS-LINKING AGENT, RESULTING PRODUCTS, AND USES THEREOF | Jul 30, 13 | Oct 22, 15 | ROQUETTE FRERES |
| 2015/0272,895 | COMPOSITION OF VEGETABLE SOFT CAPSULE HAVING EXCELLENT ELASTICITY AND ADHESIVE PROPERTY, PROVIDED IN FORM OF THIN FILM, AND HAVING IMPROVED PRODUCTIVITY AND DISINTEGRATION, AND METHOD OF PREPARING THE SAME | Mar 30, 15 | Oct 01, 15 | Chang Sung Softgel System Ltd. |
| 2015/0264,875 | PRODUCTION OF HIGH QUALITY DURUM WHEAT HAVING INCREASED AMYLOSE CONTENT | Oct 23, 13 | Sep 24, 15 | MONTANA STATE UNIVERSITY |
| 2015/0257,417 | FOOD PRODUCT MADE FROM PLANT PARTS CONTAINING STARCH AND METHOD FOR THE PRODUCTION OF SAID FOOD PRODUCT | Oct 15, 13 | Sep 17, 15 | Emsland-Stärke GmbH |
| 2015/0239,994 | PROCESS FOR PREPARING AN INHIBITED STARCH | Oct 02, 13 | Aug 27, 15 | TATE & LYLE INGREDIENTS AMERICAS LLC |
| 2015/0201,654 | HYDROTHERMALLY MODIFIED STARCH | Sep 16, 13 | Jul 23, 15 | NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO |
| 2015/0201,653 | LOW SWELLING STARCH | Apr 02, 15 | Jul 23, 15 | CORN PRODUCTS DEVELOPMENT, INC. |