| 2016/0295,888 | IMPROVED GELATINE COMPOSITION | Nov 14, 14 | Oct 13, 16 | ROUSSELOT B.V. |
| 2016/0192,686 | COHESIVE LIQUID BOLUS COMPRISING MOLECULES PROVIDING VISCO-ELASTICITY | Jun 04, 14 | Jul 07, 16 | NESTEC S.A. |
| 2016/0165,933 | NUTRITIONAL COMPOSITIONS | Oct 08, 15 | Jun 16, 16 | SIS (SCIENCE IN SPORT) LIMITED |
| 2016/0007,634 | Process for Making a Texture Modified Food Product and Texture Modified Food Product Thereof | Feb 27, 14 | Jan 14, 16 | AMBROSIA FOODS INC. |
| 2015/0376,119 | THICKENING STABILIZER, AND THICKENING/STABILIZING COMPOSITION USING THE SAME | Feb 04, 14 | Dec 31, 15 | DAICEL CORPORATION, YAMAGUCHI UNIVERSITY, |
| 2015/0327,566 | METHOD FOR MANUFACTURING AN OIL-IN-WATER EMULSION FROM AN OILY ACTIVE SUBSTANCE, FOR COSMETIC, FOOD, OR PHARMACEUTICAL USE | Dec 27, 12 | Nov 19, 15 | AR2I |
| 2015/0250,692 | HYDROGEL-FORMING MATERIAL | Oct 02, 13 | Sep 10, 15 | NISSAN CHEMICAL INDUSTRIES, LTD. |
| 2015/0147,431 | METHOD FOR SEXUAL ENHANCEMENT | Nov 26, 14 | May 28, 15 | Not available |
| 2015/0025,157 | NOVEL SUGAR-DERIVED GELATOR | Mar 08, 13 | Jan 22, 15 | KYUSHU UNIVERSITY, NATIONAL UNIVERSITY CORPORATION, NISSAN CHEMICAL INDUSTRIES, LTD., INSTITUTE OF SYSTEMS, INFORMATION TECHNOLOGIES AND NANOTECHNOLOGIES, |
| 2014/0371,333 | LECITHIN-ORGANOGELLING AGENT | Nov 30, 12 | Dec 18, 14 | NIHON UNIVERSITY |
| 2014/0242,247 | NUTRITIONAL COMPOSITIONS | Nov 01, 13 | Aug 28, 14 | SIS (SCIENCE IN SPORT) LIMITED |
| 2014/0161,929 | COMPOSITION WITH A YOGURT-LIKE TEXTURE | Jul 04, 12 | Jun 12, 14 | COMPAGNIE GERVAIS DANONE, DANONE GMBH, DONONE GMBH, |
| 2014/0094,528 | OIL-BASED GEL-LIKE COMPOSITION | May 16, 12 | Apr 03, 14 | DAICEL CORPORATION, NIHON UNIVERSITY, |
| 2014/0005,279 | SUBSTITUTED AROMATIC COMPOUND, HYDROGELATION AGENT, HYDROGEL, AND METHOD FOR GELATING AQUEOUS SAMPLE | Mar 09, 12 | Jan 02, 14 | NISSAN CHEMICAL INDUSTRIES, LTD., NATIONAL UNIVERSITY CORPORATION SHIZUOKA UNIVERSITY, |
| 2013/0309,385 | SAVOURY FOOD CONCENTRATE | Dec 15, 11 | Nov 21, 13 | CONOPCO, INC., D/B/A UNILEVER |
| 2013/0295,263 | GELLED FOOD CONCENTRATE | Dec 12, 11 | Nov 07, 13 | CONOPCO, INC., D/B/A UNILEVER |
| 2013/0273,212 | PROCESS OF MANUFACTURING A PROTEIN-POLYSACCHARIDE MACROMOLECULAR COMPLEX STRUCTURE CONTAINING ENCAPSULATED ETHYL ALCOHOL AND THE RESULTING PRODUCT-BY-PROCESS | Apr 12, 12 | Oct 17, 13 | Not available |
| 2013/0171,317 | SUBTITUTE FOR FAT WITHIN MEAT AND THE FORMING METHOD THEREOF | Sep 04, 12 | Jul 04, 13 | FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE |
| 2013/0123,375 | Organogel Compositions Comprising Alkylated Benzimidazolones | Nov 10, 11 | May 16, 13 | XEROX CORPORATION |
| 2013/0101,703 | Non-dairy, non-soy whippable food product and method of making | Feb 25, 10 | Apr 25, 13 | GREEN RABBIT, LLC |