| 2017/0086,479 | FEEDBACK CONTROL OF FOOD TEXTURE SYSTEM AND METHOD | Sep 24, 15 | Mar 30, 17 | FRITO-LAY NORTH AMERICA, INC. |
| 2016/0249,647 | PROCESS FOR LASER ETCHING A PATTERN ON A SANDWICH ROLL OR BUN | Jun 27, 14 | Sep 01, 16 | MS |
| 2016/0219,911 | IMPROVED PROCESS FOR PREPARING INFANT FORMULA USING A ROTARY ATOMIZER | Sep 11, 14 | Aug 04, 16 | N.V. NUTRICIA |
| 2016/0205,972 | LOW FIELD STRENGTH PEF COOKING | Jul 14, 15 | Jul 21, 16 | IXL NETHERLANDS B.V. |
| 2016/0205,982 | LIFE ENHANCING BEVERAGES | Sep 19, 14 | Jul 21, 16 | REOXCYN DISCOVERIES GROUP, INC. |
| 2016/0205,981 | METHOD AND APPARATUS FOR VITAMIN D ENHANCEMENT IN MUSHROOMS | Mar 21, 16 | Jul 21, 16 | Oakshire Holdings, Inc. |
| 2016/0205,973 | METHOD FOR DETECTING THE STATUS OF POPCORN IN A MICROWAVE | Aug 20, 13 | Jul 21, 16 | WHIRLPOOL CORPORATION |
| 2016/0205,977 | METHOD FOR QUICKLY SALTING KIMCHI INGREDIENTS, AND METHOD AND SYSTEM FOR QUICKLY PREPARING LOW-SALT KIMCHI | May 26, 14 | Jul 21, 16 | ELAB Inc. |
| 2016/0183,582 | ENCLOSED VACUUM TUMBLING DEVICE | Feb 22, 16 | Jun 30, 16 | HOLLYMATIC CORPORATION |
| 2016/0113,310 | System and method for creating cavitation and/or flash | Oct 23, 14 | Apr 28, 16 | FORMTEC, LLC. |
| 2016/0081,373 | Methods and Systems for Altering the Molecular Structure of a Liquid | Sep 22, 15 | Mar 24, 16 | Not available |
| 2016/0058,040 | REFRIGERATOR COMPRISING A VACUUM COMPARTMENT | Mar 28, 14 | Mar 03, 16 | ARCELIK ANONIM SIRKETI |
| 2016/0044,939 | METHOD FOR ULTRASONIC EXTRUSION OF A FLOWABLE FOOD SUBSTRATE | Oct 27, 15 | Feb 18, 16 | Creative Resonance, Inc. |
| 2016/0000,120 | SYRUP PURIFICATION BY CAPACITIVE DEIONIZATION | Mar 05, 14 | Jan 07, 16 | CARGILL, INCORPORATED |
| 2015/0359,247 | WINE PROCESSING AND LIQUID PROCESSING APPARATUS AND METHODS | Jun 29, 15 | Dec 17, 15 | Not available |
| 2015/0351,429 | FOOD MASS SUITABLE FOR MICROWAVING | Jan 15, 14 | Dec 10, 15 | CHEMISCHE FABRIK BUDENHEIM KG |
| 2015/0342,224 | PROCESSING BIOMASS | Jul 30, 15 | Dec 03, 15 | XYLECO, INC. |
| 2015/0327,582 | METHOD FOR EXTRACTING MOLECULES OF INTEREST FROM GRAPE POMACE | Nov 21, 11 | Nov 19, 15 | SOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB, Universite Technologie De Compiegne - UTC, |
| 2015/0327,561 | ELECTRICAL FIELD APPLICATION METHOD | Dec 16, 13 | Nov 19, 15 | MARS COMPANY |
| 2015/0313,268 | MULTI-TIER AND SPIRAL MICROWAVE OVEN DRYERS FOR RAPID PREPARATION OF DRY SAUSAGE | Nov 01, 13 | Nov 05, 15 | SMITHFIELD FOODS, INC. |