| 2025/0098,698 | CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES | Dec 06, 24 | Mar 27, 25 | Not available |
| 2024/0245,070 | PROCESSING OF SEEDS OF FRUIT | May 27, 22 | Jul 25, 24 | Not available |
| 2024/0099,326 | CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES | Oct 15, 20 | Mar 28, 24 | Not available |
| 2023/0301,321 | SUPPLEMENTAL CACAO FERMENTATION | Aug 25, 21 | Sep 28, 23 | Mycotechnology, Inc. |
| 2022/0378,062 | ROASTED CACAO BEANS AND METHOD FOR ROASTING RAW CACAO BEANS | Aug 28, 20 | Dec 01, 22 | Not available |
| 2022/0053,789 | MYCELIATED PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM CACAO AND OTHER AGRICULTURAL SUBSTRATES | Jun 28, 21 | Feb 24, 22 | Mycotechnology, Inc. |
| 2020/0037,630 | FOODSTUFF PRODUCTS, INGREDIENTS, PROCESSES AND USES | Dec 13, 18 | Feb 06, 20 | Not available |
| 2019/0254,305 | MYCELIATED PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM CACAO AND OTHER AGRICULTURAL SUBSTRATES | Jan 29, 19 | Aug 22, 19 | Not available |
| 2019/0029,288 | CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL | Feb 27, 17 | Jan 31, 19 | Not available |
| 2018/0295,853 | COCOA PRODUCTS BASED ON UNFERMENTED COCOA BEANS AND METHODS FOR PREPARING THE SAME | Jul 08, 16 | Oct 18, 18 | Not available |
| 2017/0311,620 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | Jul 19, 17 | Nov 02, 17 | CHR. HANSEN A/S |
| 2017/0280,742 | METHOD OF FERMENTING COCOA BEANS | Aug 27, 15 | Oct 05, 17 | Not available |
| 2015/0374,007 | ANAEROBIC FERMENTATION OF SEEDS OF FRUIT | Feb 13, 14 | Dec 31, 15 | MARS, INCORPORATED |
| 2015/0257,406 | MYCELIATED CACAO PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM GREEN CACAO AND OTHER AGRICULTURAL SUBSTRATES | Mar 16, 15 | Sep 17, 15 | MYCOTECHNOLOGY, INC. |
| 2014/0302,222 | METHOD FOR PROCESSING CACAO COMPOSITION USING ALKALINE ELECTROLYTIC WATER | Mar 27, 13 | Oct 09, 14 | Not available |
| 2014/0287,096 | LIQUID CHOCOLATE CONCENTRATE FOR USE IN A BEVERAGE DISPENSING MACHINE | Oct 29, 12 | Sep 25, 14 | NESTEC S.A. |
| 2014/0271,989 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | Nov 05, 12 | Sep 18, 14 | CHR. HANSEN A/S |
| 2014/0199,437 | Micro-Fermentation of Cocoa | Aug 13, 12 | Jul 17, 14 | MARS, INCORPORATED |
| 2014/0109,262 | Processing Cocoa Beans And Other Seeds | Oct 03, 13 | Apr 17, 14 | Not available |
| 2013/0029,007 | COCOA SENSORY CHARACTERISTICS | Jan 31, 12 | Jan 31, 13 | BARRY CALLEBAUT AG |