A23B 4/12

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2025/0075,157 PREPARATION OF A POWDERED VINEGARNov 15, 24Mar 06, 25Purac Biochem B.V.
2024/0373,888 TREATMENT OF FOOD PRODUCTSApr 30, 24Nov 14, 24Evonik Operations GmbH
2024/0138,414 Compound peroxylactic acid solution and method for manufacturing food grade sanitizerOct 28, 22May 02, 24Not available
2024/0108,020 MEAT TREATMENTOct 11, 23Apr 04, 24Purac Biochem B.V.
2024/0081,356 METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVENov 21, 23Mar 14, 24Not available
2024/0057,653 SHORT-TERM WASH TREATMENT OF PRODUCEOct 30, 23Feb 22, 24Not available
2024/0032,550 SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSINGAug 28, 23Feb 01, 24Not available
2023/0146,094 SHORT-TERM WASH TREATMENT OF PRODUCENov 16, 22May 11, 23Not available
2023/0131,383 COMPOSITION FOR PRESERVING AND/OR IMPROVING THE QUALITY OF MEAT PRODUCTSDec 22, 22Apr 27, 23Not available
2023/0047,841 FERMENTED ONION COMPOSITIONOct 07, 22Feb 16, 23Not available
2022/0386,635 NITRITE REPLACEMENT (CURING AIDS) CONTAINING NATURAL INGREDIENTSApr 18, 22Dec 08, 22KEMIN INDUSTRIES, INC.
2022/0183,307 METHODS OF REDUCING OR ELIMINATING PATHOGENIC BACTERIANov 30, 21Jun 16, 22Not available
2022/0087,272 COMPOSITION FOR MAINTAINING OR IMPROVING THE QUALITY OF PROCESSED MEATDec 01, 21Mar 24, 22Not available
2021/0169,094 METHODS OF REDUCING OR ELIMINATING PATHOGENIC BACTERIADec 10, 20Jun 10, 21Not available
2019/0297,905 METHOD OF PROCESSING POULTRY AND OTHER MEAT TO REDUCE OR ELIMINATE SALMONELLAJun 17, 19Oct 03, 19Not available
2018/0360,048 STABLE COMPOSITIONS OF UNCOMPLEXED IODINE AND METHODS OF USEAug 23, 18Dec 20, 18Not available
2018/0360,060 ANTIMICROBIAL TREATMENT OF ANIMAL CARCASSES AND FOOD PRODUCTSJun 15, 18Dec 20, 18PeroxyChem LLC
2018/0279,635 SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSINGApr 03, 18Oct 04, 18Not available
2018/0220,693 SHORT-TERM WASH TREATMENT OF PRODUCEApr 04, 18Aug 09, 18Not available
2018/0220,663 METHOD OF PROCESSING POULTRY AND OTHER MEAT TO REDUCE OR ELIMINATE SALMONELLAMar 30, 18Aug 09, 18Not available

Showing 1 to 20 of 80 results