| 2022/0132,894 | FROZEN BATTERED FISH PRODUCT | Feb 27, 20 | May 05, 22 | Young's Seafood Limited |
| 2021/0274,798 | PACKAGING FOR ACCLERATING MYOGLOBIN CONVERSION AND METHODS THEREOF | Jul 12, 19 | Sep 09, 21 | Not available |
| 2021/0100,267 | SYNERGIC COMPOSITION FOR KEEPING FISH AND SEAFOOD FRESH | Apr 13, 18 | Apr 08, 21 | Not available |
| 2020/0390,132 | METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS | Jun 17, 19 | Dec 17, 20 | Harrison Poultry, Inc. |
| 2018/0213,807 | METHODS AND COMPOSITIONS FOR STORAGE AND TRANSPORTATION OF FRESH FOOD | Jul 08, 16 | Aug 02, 18 | Not available |
| 2018/0049,446 | METHOD FOR AGING MEAT USING WHOLE GRAIN BARLEY AND AGED MEAT THEREOF | Aug 17, 16 | Feb 22, 18 | Not available |
| 2018/0020,686 | COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS | Jul 05, 17 | Jan 25, 18 | FRUITSYMBIOSE INC. |
| 2018/0015,061 | ANTIMICROBIAL-ANTIBIOFILM COMPOSITIONS AND METHODS OF USE THEREOF | Jul 18, 17 | Jan 18, 18 | KANE BIOTECH INC. |
| 2017/0064,987 | MIXTURES AND COMPOSITIONS FOR TREATING FOOD PRODUCTS | Sep 02, 16 | Mar 09, 17 | Not available |
| 2016/0345,599 | Colicins for the control of EHEC | May 02, 16 | Dec 01, 16 | NOMAD BIOSCIENCE GMBH |
| 2015/0305,355 | SYSTEMS AND METHODS FOR FOOD PREPARATION AND PRESERVATION | Apr 22, 15 | Oct 29, 15 | Not available |
| 2015/0232,252 | BIOFLAVONOID COATED MATERIALS | Aug 22, 13 | Aug 20, 15 | CITROX BIOSCIENCES LIMITED |
| 2014/0308,402 | COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS | Oct 05, 12 | Oct 16, 14 | FRUITSYMBIOSE INC. |
| 2014/0248,398 | STABILISATION OF MICROWAVE HEATED FOOD SUBSTRATES | Apr 09, 14 | Sep 04, 14 | CRISP SENSATION HOLDING S.A. |
| 2014/0170,277 | PROCEDURE FOR THE PRESERVATION OF BY-PRODUCTS FROM THE MEAT INDUSTRY AND OTHER FOOD INDUSTRIES | Jul 25, 12 | Jun 19, 14 | HIGIENIZO TECNICAS REUNIDAS, S.L.U. |
| 2013/0316,055 | ACIDIC VISCOUS LIQUIDS FOR PROCESSING OF PERISHABLE FOODS | Mar 11, 13 | Nov 28, 13 | PSMG, LLC |
| 2012/0100,273 | PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM | Oct 26, 10 | Apr 26, 12 | CUISINE SOLUTIONS, INC. |
| 2011/0256,274 | EAST-OPEN PACKAGE | Oct 21, 08 | Oct 20, 11 | CRYOVAC, INC. |
| 2011/0183,044 | FOLDED, EMBOSSED FOOD PRODUCT AND APPARATUS FOR AND METHODS OF PREPARATION | Dec 12, 07 | Jul 28, 11 | GENERAL MILLS, INC. |
| 2011/0177,210 | STABILISATION OF MICROWAVE HEATED FOOD SUBSTRATES | Apr 21, 10 | Jul 21, 11 | CRISP SENSATION HOLDING S.A. |