A23B 4/033

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2023/0413,834 Improved Smoking of BaconNov 19, 21Dec 28, 23Not available
2022/0264,919 PREPARATION METHOD OF DRIED SCALLOPMay 13, 22Aug 25, 22Not available
2018/0049,445 INSTANT PROCESSED MEAT PRODUCT AND METHOD FOR PRODUCING SAMEMar 18, 16Feb 22, 18SANYO FOODS CO., LTD.
2016/0309,729 METHOD AND DEVICE FOR PROCESSING RAW MATERIALS AND EFFECTIVELY PRODUCT MEAT- AND SAUSAGE-BASED RAW CURED GOODSSep 17, 14Oct 27, 16TRITON GMBH, DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V., DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.,
2015/0296,817 METHOD FOR ENHANCING THE PRODUCT QUALITY AND PRODUCT SAFETY OF MEAT OR FOODSTUFFS OF ANIMAL OR VEGETABLE ORIGINAug 08, 13Oct 22, 15TRITON GMBH, DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.,
2015/0086,683 METHOD AND DEVICE FOR DEHYDRATING CO-EXTRUDED FOOD PRODUCTSNov 26, 14Mar 26, 15Not available
2014/0113,029 EXTENDED SHELF LIFE SANDWICH AND METHOD OF MAKING SAID SANDWICHOct 17, 13Apr 24, 14HORMEL FOODS CORPORATION
2013/0316,054 METHOD FOR PRESERVING ORGANIC PIECE GOODS AND METHOD FOR PRODUCING PRESERVED ORGANIC PIECE GOODSNov 17, 10Nov 28, 13INNODRYING GmbH
2008/0274,263 SYSTEM AND METHOD FOR PRODUCING A DEHYDRATED FOOD PRODUCTMay 02, 08Nov 06, 08Not available