| 2024/0090,519 | NON-HYGROSCOPIC CURING AGENTS IN A GRANULAR FORM | Jun 08, 21 | Mar 21, 24 | Not available |
| 2024/0081,356 | METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE | Nov 21, 23 | Mar 14, 24 | Not available |
| 2023/0404,090 | METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE | May 23, 23 | Dec 21, 23 | Not available |
| 2023/0200,402 | Production Method of Short-seasoned Raw Cured Meats Without Bone and Rinness, Sausage Product Made With This Method and Related Plant | Apr 09, 21 | Jun 29, 23 | Not available |
| 2022/0071,221 | SYSTEM AND METHODS FOR TREATING MEAT | Sep 07, 21 | Mar 10, 22 | LONG LIFE MEAT COMPANY LIMITED |
| 2020/0214,303 | METHOD FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND A CARBONATE SALT | Jan 30, 20 | Jul 09, 20 | QST INGREDIENTS AND PACKAGING, INC. |
| 2019/0350,213 | METHOD FOR PRODUCING FOOD MATERIAL, AND FOOD MATERIAL | Jan 09, 18 | Nov 21, 19 | Not available |
| 2019/0335,771 | METHOD FOR PREPARING FISH PRODUCT | Dec 16, 16 | Nov 07, 19 | ARCTIC IP INVESTMENT AB |
| 2019/0174,779 | METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE | Feb 14, 19 | Jun 13, 19 | Not available |
| 2018/0325,131 | METHODS FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND SODIUM CARBONATE | Jul 24, 18 | Nov 15, 18 | QST INGREDIENTS AND PACKAGING, INC. |
| 2018/0184,674 | METHODS AND PACKAGING FOR WET AGING MEAT | Feb 27, 18 | Jul 05, 18 | LUND FOOD HOLDINGS, INC. |
| 2017/0142,990 | METHODS AND PACKAGING FOR WET AGING MEAT | Feb 06, 17 | May 25, 17 | LUND FOOD HOLDINGS, INC. |
| 2016/0058,021 | METHOD FOR MATURING MEAT | Apr 16, 14 | Mar 03, 16 | Not available |
| 2016/0050,947 | METHODS FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND SODIUM CARBONATE | Oct 30, 15 | Feb 25, 16 | QST INGREDIENTS AND PACKAGING, INC. |
| 2016/0021,922 | METHODS AND PACKAGING FOR WET AGING MEAT | Oct 05, 15 | Jan 28, 16 | LUND FOOD HOLDINGS, INC. |
| 2016/0015,047 | ANTIMICROBIAL-ANTIBIOFILM COMPOSITIONS AND METHODS OF USE THEREOF | Mar 06, 14 | Jan 21, 16 | KANE BIOTECH INC. |
| 2016/0015,046 | METHODS AND PACKAGING FOR WET AGING MEAT | Jul 17, 14 | Jan 21, 16 | LUND FOOD HOLDINGS, INC. |
| 2014/0255,565 | Methods of Using Solutions of Hypobromous Acid and Hypobromite to Treat Poultry in a Chill Tank During Processing to Increase the Weight of Poultry | May 20, 14 | Sep 11, 14 | Not available |
| 2014/0017,364 | Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals | Sep 19, 13 | Jan 16, 14 | ALBEMARLE CORPORATION |
| 2013/0259,990 | Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate | May 29, 13 | Oct 03, 13 | QST INGREDIENTS AND PACKAGING, INC. |