A23B 4/023

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2023/0081,011 IMPROVED METHOD FOR THE PACKAGING AND LONG-TERM PRESERVATION OF MEAT PRODUCTS WITHOUT COLD CHAINDec 15, 20Mar 16, 23Not available
2022/0264,919 PREPARATION METHOD OF DRIED SCALLOPMay 13, 22Aug 25, 22Not available
2016/0150,799 PRODUCTION LINE AND METHOD FOR IN-LINE PROCESSING OF FOOD PRODUCTSJul 11, 14Jun 02, 16MAREL TOWNSEND FURTHER PROCESSING B.V.
2016/0113,315 SALT PRODUCTS COATED WITH NATURAL AMINO ACIDS EXTRACTS FOR SODIUM INTAKE REDUCTIONJan 07, 16Apr 28, 16MAEIL FOODS CO., LTD.
2015/0140,188 PROCESS FOR THE CONTINUOUS PRODUCTION OF PASTEURIZED DRIED MINCED MEAT, RECONSTITUTED IN THE FORM OF THIN SLABS, AND UNIT FOR CARRYING OUT SAID PROCESSJun 17, 13May 21, 15ADIV DEVELOPPEMENT
2014/0199,247 BRINE AND METHOD FOR THE MANUFACTURE THEREOFFeb 07, 14Jul 17, 14Not available
2014/0113,041 Method of processing meat to enhance moisture retentionAug 01, 13Apr 24, 14QST INGREDIENTS AND PACKAGING, INC.
2011/0052,772 FOODSTUFF TREATMENT COMPOSITIONAug 02, 10Mar 03, 11CHEMISCHE FABRIK BUDENHEIM KG
2010/0310,738 METHOD OF PROCESSING MEATJun 04, 10Dec 09, 10WTI, INC.
2007/0259,077 Method for the Treatment and Long-Term Preservation of Meat Products Without a Cold ChainDec 07, 04Nov 08, 07Not available
2007/0237,671 Novel method of sanitizing target items using a moist sanitizing gasAug 29, 05Oct 11, 07AMERICAN AIR LIQUIDE, INC.
2006/0251,768 Large glassy beadsJul 10, 06Nov 09, 06FIRMENICH SA
2006/0177,547 Method and composition for preventing discoloration of injected beefFeb 09, 05Aug 10, 06SOLAE, LLC
2006/0141,124 Addition of comminuted meat trimmings to meat musclesDec 29, 04Jun 29, 06KRAFT FOODS HOLDINGS, INC.