| 2025/0098,691 | POULTRY FEET STERILIZER | Sep 22, 23 | Mar 27, 25 | John Bean Technologies Corporation |
| 2025/0057,171 | SYSTEMS AND METHODS FOR RECEIVING THE OUTPUT OF A DIRECT STEAM INJECTOR | Nov 04, 24 | Feb 20, 25 | Empirical Innovations, Inc. |
| 2025/0024,867 | METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS | Oct 04, 24 | Jan 23, 25 | Not available |
| 2024/0381,906 | ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL | May 17, 24 | Nov 21, 24 | Not available |
| 2024/0237,679 | ARTICLES INCLUDING UNDENATURED MEAT PROTEIN | Feb 07, 24 | Jul 18, 24 | Empirical Innovations, Inc. |
| 2024/0188,599 | HEATING MEDIUM INJECTORS AND INJECTION METHODS FOR HEATING FOODSTUFFS | Jan 16, 24 | Jun 13, 24 | Empirical Innovations, Inc. |
| 2024/0099,337 | SYSTEMS AND METHODS FOR RECEIVING THE OUTPUT OF A DIRECT STEAM INJECTOR | Dec 06, 23 | Mar 28, 24 | Empirical Innovations, Inc. |
| 2024/0041,073 | METHOD FOR MANUFACTURING PROCESSED FOOD | Aug 05, 22 | Feb 08, 24 | Not available |
| 2023/0309,572 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | Jun 06, 23 | Oct 05, 23 | CUISINE SOLUTIONS, INC. |
| 2022/0369,654 | FOOD PRODUCT THERMAL TREATMENT METHOD | Nov 11, 20 | Nov 24, 22 | Not available |
| 2022/0361,514 | INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM | Jul 29, 22 | Nov 17, 22 | Not available |
| 2022/0217,985 | PRODUCTION OF PRECOOKED FORMED MEAT PATTIES | Mar 28, 22 | Jul 14, 22 | The Hillshire Brands Company |
| 2022/0167,634 | PRODUCTION OF PRECOOKED FORMED MEAT PATTIES | Feb 18, 22 | Jun 02, 22 | The Hillshire Brands Company |
| 2022/0079,177 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | Nov 23, 21 | Mar 17, 22 | CUISINE SOLUTIONS, INC. |
| 2021/0298,318 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | May 28, 21 | Sep 30, 21 | CUISINE SOLUTIONS, INC. |
| 2020/0367,518 | PRODUCTION OF PRECOOKED FORMED MEAT PATTIES | Jul 24, 20 | Nov 26, 20 | The Hillshire Brands Company |
| 2020/0305,484 | TEXTURISED SEAFOOD ANALOGUE PRODUCTS, USE OF PEA STARCH AND POTATO STARCH TO REPLACE EGG WHITE AND METHOD OF PREPARATION | Oct 19, 18 | Oct 01, 20 | Cosucra Groups Warcoing S.A. |
| 2020/0113,196 | INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM | Dec 16, 19 | Apr 16, 20 | Not available |
| 2019/0110,489 | CLOSED PROCESSING SYSTEM AND METHOD FOR TREATING ELONGATED FOOD PRODUCTS | Mar 08, 17 | Apr 18, 19 | MAREL TOWNSEND FURTHER PROCESSING B.V. |
| 2019/0069,567 | STERILISATION PROCESS BY MEANS OF HEAT TREATMENT FOR PRESERVING THE INK OF COLEOID CEPHALOPOD MOLLUSCS | Nov 21, 16 | Mar 07, 19 | Not available |