| 2024/0138,427 | METHOD FOR CREATING SMOKED FOODS AND BEVERAGES | Jan 11, 24 | May 02, 24 | Not available |
| 2018/0007,948 | OZONE RAIN PAN | Jul 03, 17 | Jan 11, 18 | GUARDIAN MANUFACTURING, INC. |
| 2014/0041,533 | Logistic Transport System for Nutritional Substances | Oct 10, 13 | Feb 13, 14 | Not available |
| 2014/0010,932 | High pressure pasteurization of fresh sausage and fresh meat emulsion and avoiding the loss of color and taste in the process | Jul 03, 12 | Jan 09, 14 | Not available |
| 2013/0209,634 | HIGH PRESSURE PASTEURIZING OF WHOLE MUSCLE MEATS | May 24, 11 | Aug 15, 13 | CARGILL, INCORPORATED |
| 2013/0052,309 | OXYGEN EMITTERS IN PACKAGED MEAT PRODUCTS | Aug 23, 12 | Feb 28, 13 | THE HILLSHIRE BRANDS COMPANY |
| 2012/0118,175 | TREATMENT TO REDUCE MICROORGANISMS WITH CARBON DIOXIDE BY MULTIPLE PRESSURE OSCILLATIONS | Jan 23, 12 | May 17, 12 | SAFEFRESH TECHNOLOGIES, LLC |
| 2012/0052,165 | Package With On-Demand Product Elevation | Aug 25, 10 | Mar 01, 12 | CRYOVAC, INC. |
| 2011/0311,688 | PACKAGE COMPRISING ON-DEMAND COLLAPSIBLE SUPPORT MEMBER | Jun 22, 10 | Dec 22, 11 | CRYOVAC, INC. |
| 2011/0236,548 | DRYING CABINET | Apr 25, 08 | Sep 29, 11 | Not available |
| 2011/0217,430 | THERMOPLASTIC AND BIODEGRADABLE POLYMER FOAMS CONTAINING OXYGEN SCAVENGER | Mar 08, 10 | Sep 08, 11 | Multisorb Technologies, Inc. |
| 2011/0111,106 | Method For Preparing a Jerky Food Product | Jan 18, 11 | May 12, 11 | Wind River Jerky Corporation |
| 2010/0323,072 | ANTIMICROBIAL TREATMENT SYSTEM AND METHOD FOR FOOD PROCESSING | Jun 19, 09 | Dec 23, 10 | MAID-RITE STEAK COMPANY, INC. |
| 2010/0272,873 | PASTEURIZED SWIMMING CRAB BACK FIN | Apr 22, 10 | Oct 28, 10 | Harbor Seafood, Inc. |
| 2010/0189,848 | FOOD PACKAGING SYSTEM FOR EXTENDED SHELF LIFE | Apr 05, 10 | Jul 29, 10 | Not available |
| 2010/0175,567 | DEVICE FOR TREATING PERISHABLE OBJECTS OR LIQUIDS AND METHOD OF FABRICATING THE DEVICE | Sep 05, 07 | Jul 15, 10 | ESMO TECHNOLOGIES PTE. LTD. |
| 2010/0104,701 | TIGHTLY-FITTING FOOD PACKAGE AND FOOD PACKAGING METHOD | Feb 20, 08 | Apr 29, 10 | KUREHA CORPORATION |
| 2010/0047,417 | Process for producing raw sausage with shortened ripening time | Aug 18, 09 | Feb 25, 10 | KALLE GMBH |
| 2009/0324,786 | Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products | Jun 25, 09 | Dec 31, 09 | Not available |
| 2009/0148,579 | Method for preparing precooked frozen shellfish in packaging suitable for cooking | Feb 22, 08 | Jun 11, 09 | PREMIER SEAFOOD, L.L.C. |