| 2024/0389,622 | METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR | Aug 01, 24 | Nov 28, 24 | Not available |
| 2024/0334,943 | OAT FLOUR BASED FOOD COMPOSITION | Jun 18, 24 | Oct 10, 24 | Not available |
| 2024/0276,991 | FOOD COMPOSITION | Jun 07, 22 | Aug 22, 24 | Not available |
| 2022/0408,738 | A METHOD OF PRODUCTION GRAIN MASS AND A SYSTEM FOR ITS PRODUCTION | Jan 21, 21 | Dec 29, 22 | Not available |
| 2022/0330,558 | FUNCTIONAL FOOD | Jun 24, 20 | Oct 20, 22 | Not available |
| 2021/0161,157 | BAKED CRISP PRODUCT FOR HUMAN CONSUMPTION | Feb 08, 21 | Jun 03, 21 | Not available |
| 2021/0022,351 | BREADMAKING COMPOSITION | Mar 08, 19 | Jan 28, 21 | YANMAR POWER TECHNOLOGY CO., LTD. |
| 2019/0150,487 | METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR | Jan 23, 19 | May 23, 19 | Not available |
| 2018/0206,507 | NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FOR ITS PREPARATION | Jun 11, 15 | Jul 26, 18 | Not available |
| 2017/0006,880 | WHEAT PROTEIN-BASED DOUGH RELAXER COMPOSITIONS AND METHODS OF PRODUCING THE SAME | Apr 01, 16 | Jan 12, 17 | MANILDRA MILLING CORPORATION |
| 2016/0205,951 | PROCESSES FOR MAKING SPROUTED WHOLE GRAINS AND PRODUCTS COMPRISING SPROUTED WHOLE GRAINS | Aug 05, 14 | Jul 21, 16 | CARGILL, INCORPORATED |
| 2013/0316,058 | FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS | Aug 01, 13 | Nov 28, 13 | Not available |
| 2013/0122,174 | MANUFACTURE OF COOKIES HAVING REDUCED LIPID CONTENT | May 15, 12 | May 16, 13 | Not available |
| 2012/0269,931 | Cooking of Salt Free or Reduced Salt Breakfast Cereals | Aug 14, 09 | Oct 25, 12 | GENERAL MILLS, INC. |
| 2012/0076,909 | GLUTEN-FREE VEGAN EMULSIFICATION AND TEXTURIZATION PROCESS | Apr 29, 11 | Mar 29, 12 | MARY'S GONE CRACKERS, INC. |
| 2012/0027,894 | LIGNAN FLAX SEED CAKES | Aug 02, 11 | Feb 02, 12 | Not available |
| 2011/0293,816 | PRODUCT TO REDUCE GLYCEMIC RESPONSE OF CARBOHYDRATE BASED FOODS | Jan 02, 09 | Dec 01, 11 | HOLISTA BIOTECH SDN. BHD. |
| 2011/0229,602 | Biscuit Comprising Guar Gum | Oct 23, 09 | Sep 22, 11 | GENERALE BISCUIT |
| 2010/0203,212 | Snack Food Chip Containing Cooked Grain And Method Of Making Same | Feb 12, 10 | Aug 12, 10 | WARNOCK FOOD PRODUCTS, INC. |
| 2010/0183,784 | Method and Device for Arranging a Sprinkling Material on a Dough Piece | Dec 14, 09 | Jul 22, 10 | RADIE B.V. |