| 2025/0113,834 | GRANULES MADE OF NATURAL INGREDIENTS FOR THE PRODUCTION OF WAFERS AND PASTRY PRODUCTS BY INJECTION MOLDING | Feb 07, 23 | Apr 10, 25 | Not available |
| 2025/0107,540 | METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS | Oct 02, 23 | Apr 03, 25 | Not available |
| 2025/0057,202 | OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHODS OF PRODUCING THEREOF | Oct 31, 24 | Feb 20, 25 | Not available |
| 2025/0049,046 | FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH | Oct 25, 24 | Feb 13, 25 | Not available |
| 2025/0000,101 | METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD | Jun 11, 24 | Jan 02, 25 | Sericultural &Agri-Food Research Institute Guangdong Academy of Agricultural Sciences |
| 2024/0423,219 | BAKED FOOD | Jan 25, 22 | Dec 26, 24 | House Foods Corporation; HOUSE WELLNESS FOODS CORPORATION; |
| 2024/0423,255 | METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES | Sep 06, 24 | Dec 26, 24 | Not available |
| 2024/0407,377 | PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMIC INDEX | Dec 10, 19 | Dec 12, 24 | UNIVERSIDAD DE GRANADA; PANES FUNCIONALES ANTONIO SOTO, S.L.; |
| 2024/0407,412 | Compositions and Uses Thereof | Apr 20, 20 | Dec 12, 24 | Not available |
| 2024/0408,127 | SHORT AMORPHOUS CELLULOSE POLYMERS | Oct 12, 22 | Dec 12, 24 | Not available |
| 2024/0365,797 | Vegetable Containing Snack Product | May 05, 23 | Nov 07, 24 | Not available |
| 2024/0358,028 | POWDERED SUGAR REPLACER | Aug 02, 22 | Oct 31, 24 | PURATOS NV |
| 2024/0358,031 | Method and Formulation For Gluten-Free Bakery Products | Feb 26, 24 | Oct 31, 24 | Not available |
| 2024/0349,739 | Place and Bake Cake Product | Sep 23, 22 | Oct 24, 24 | General Mills, Inc. |
| 2024/0334,960 | SWEETENER CONCENTRATE FORMULATIONS | Aug 05, 22 | Oct 10, 24 | Not available |
| 2024/0324,610 | COLLAGEN PROTEIN BARS METHOD AND DEVICES | Mar 30, 23 | Oct 03, 24 | Not available |
| 2024/0315,262 | STARCH-FREE BAKED FOODS AND METHODS OF MAKING | May 30, 24 | Sep 26, 24 | Not available |
| 2024/0298,688 | FORMULATED PECTIN COMPOSITION FOR LOWERING FOOD GI VALUE, THE PREPARATION METHOD THEREOF, AND THE METHOD FOR PREPARING LOW GI FOOD | Oct 07, 23 | Sep 12, 24 | Not available |
| 2024/0292,848 | COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE | May 06, 24 | Sep 05, 24 | Not available |
| 2024/0276,991 | FOOD COMPOSITION | Jun 07, 22 | Aug 22, 24 | Not available |