A21D 2/16

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2025/0113,834 GRANULES MADE OF NATURAL INGREDIENTS FOR THE PRODUCTION OF WAFERS AND PASTRY PRODUCTS BY INJECTION MOLDINGFeb 07, 23Apr 10, 25Not available
2025/0098,716 Oat Flour-Based Créme ConfectionSep 18, 24Mar 27, 25General Mills, Inc.
2025/0057,178 Low-Saturation Grease Composition and Use ThereofDec 26, 22Feb 20, 25Not available
2025/0049,045 A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A METHOD OF MAKING THE SAMEDec 16, 21Feb 13, 25Not available
2025/0049,046 FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGHOct 25, 24Feb 13, 25Not available
2025/0017,232 SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOFNov 08, 22Jan 16, 25Not available
2025/0008,965 leaf-shaped pastry sheet dough Composition with rolled-in margarine for baking and method of preparing chocolate pastryApr 25, 24Jan 09, 25LOTTE Wellfood Co., Ltd
2025/0008,975 HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOFNov 08, 22Jan 09, 25Not available
2024/0415,139 CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATIONOct 20, 22Dec 19, 24Not available
2024/0397,958 EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USEMay 24, 24Dec 05, 24Not available
2024/0365,828 PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTESJul 28, 22Nov 07, 24Not available
2024/0324,610 COLLAGEN PROTEIN BARS METHOD AND DEVICESMar 30, 23Oct 03, 24Not available
2024/0298,660 A LIPID COMPOSITION FOR BAKERY PRODUCTSNov 05, 21Sep 12, 24CARGILL, INCORPORATED
2024/0292,847 BAKING ADDITIVEDec 09, 20Sep 05, 24Novozymes A/S
2024/0277,000 VEGETABLE FAT COMPOSITION FOR EDIBLE APPLICATIONS WITH IMPROVED TASTE AND MELTDOWNJun 17, 22Aug 22, 24Not available
2024/0268,413 EGG REPLACEMENT COMPOSITIONSJun 20, 22Aug 15, 24Not available
2024/0180,213 PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTUREJul 06, 23Jun 06, 24Not available
2024/0172,765 COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROMFeb 06, 24May 30, 24Not available
2024/0156,107 COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDEJul 19, 23May 16, 24Not available
2024/0108,015 COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROMOct 24, 22Apr 04, 24Not available

Showing 1 to 20 of 86 results