| 2025/0031,706 | A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN FLOUR AND ITS USES THEREOF | Dec 01, 22 | Jan 30, 25 | Not available |
| 2024/0397,958 | EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE | May 24, 24 | Dec 05, 24 | Not available |
| 2024/0389,622 | METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR | Aug 01, 24 | Nov 28, 24 | Not available |
| 2024/0334,941 | HIGH-EFFICACY NATURAL PRESERVATIVES | Apr 02, 24 | Oct 10, 24 | Not available |
| 2024/0327,092 | Package for Hard Taco Shell and Method for Packaging the Hard Taco Shell | Jun 12, 24 | Oct 03, 24 | General Mills, Inc. |
| 2024/0276,991 | FOOD COMPOSITION | Jun 07, 22 | Aug 22, 24 | Not available |
| 2024/0277,596 | CARBOXYLIC ACID LOADED SALT CARRIER AND THE METHOD FOR PRODUCING THEREOF | Jun 10, 22 | Aug 22, 24 | Not available |
| 2024/0196,911 | BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE | Oct 16, 20 | Jun 20, 24 | Not available |
| 2024/0164,389 | PHOSPHATE-FREE BAKING POWDER | Apr 27, 22 | May 23, 24 | PURATOS NV |
| 2024/0148,038 | TASTE-MASKING COMPOUNDS AND COMPOSITIONS AND USES THEREOF | Feb 17, 22 | May 09, 24 | HEALTHTECH BIO ACTIVES, S.L.U. |
| 2024/0065,303 | BITTER MASKING AGENT | Mar 29, 21 | Feb 29, 24 | SOLUGEN, INC. |
| 2024/0023,563 | Method for reducing the amount of acrylamide during the heat treatment of foods with leavening effect | May 14, 20 | Jan 25, 24 | Not available |
| 2023/0405,035 | MONTBRETIN A FUNCTIONAL FOOD | Oct 21, 21 | Dec 21, 23 | The University of British Columbia |
| 2023/0270,123 | DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES THE FAT CONTENT THEREOF AND PROCESS FOR MANUFACTURING THE SAME | Oct 05, 20 | Aug 31, 23 | Not available |
| 2022/0408,737 | HIGH-ACID BAKED GOOD AND METHOD OF MAKING BAKED GOOD | Nov 30, 20 | Dec 29, 22 | Not available |
| 2022/0272,991 | HYDROLYSIS METHOD FOR OBTAINING A HYDROLYSED DRY FOOD PRODUCT IN POWDER FORM | Feb 17, 22 | Sep 01, 22 | Not available |
| 2021/0092,963 | CLEAN LABEL BAKING POWDER | Sep 30, 20 | Apr 01, 21 | Not available |
| 2021/0059,264 | USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION | Aug 28, 20 | Mar 04, 21 | Not available |
| 2020/0359,668 | GLUCOSYL STEVIA COMPOSITION | Aug 03, 20 | Nov 19, 20 | Not available |
| 2020/0352,177 | LEAVENING AGENTS | Jul 24, 20 | Nov 12, 20 | Not available |