A23G 1/02

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9723854 Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulantsJun 12, 08Aug 08, 17C-LECTA GMBH
9701986 Microbial composition for the fermentation of cocoa materialJul 29, 10Jul 11, 17BARRY CALLEBAUT AG
9339819 Conditioning/moisturizing device for processing almond kernelsDec 18, 09May 17, 16JOSE BORRELL S.A.
8524293 Method for producing a red grape tea-like compositionJun 08, 12Sep 03, 13Not available
8372456 Method for producing a soluble cocoa product from cocoa powderNov 19, 07Feb 12, 13BARRY CALLEBAUT AG
8343558 Microorganism and method of processing green coffee beans using the sameMar 24, 06Jan 01, 13SUNTORY BEVERAGE & FOOD LIMITED
7935369 Germinated brown riceMay 11, 05May 03, 11FANCL CORPORATION
7754255 Bone metabolism improving agentJun 26, 07Jul 13, 10KABUSHIKI KAISHA YAKULT HONSHA
7514254 Plant-derived alkaline alpha-galactosidaseAug 08, 06Apr 07, 09STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURAL RESEARCH ORGANIZATION, THE STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURAL RESEARCH ORGANIZATION, (A.R.O.), VOLCANI CENTER,
7189422 Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerceJun 25, 03Mar 13, 07KELLOGG NORTH AMERICA COMPANY
6800308 Fractionation and processing of oilseed mealJul 23, 03Oct 05, 04UNIVERSITY OF SASKATCHEWAN
6660322 Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beansNov 14, 01Dec 09, 03ONCOLOGY SCIENCES CORPORATION, THE REGENTS OF THE UNIVERSITY OF COLORADO, A BODY CORPORATE,
6599553 Dry drink mix and chocolate flavored drink made therefromNov 05, 01Jul 29, 03MARS, INCORPORATED
6582747 Dry cocoa mix containing a mixture of non-alkalized and alkalized cocoa solidsNov 09, 01Jun 24, 03MARS, INCORPORATED
6517841 Solid compositions and liquid preparations for oral administration which contain cocoa polyphenolsOct 11, 01Feb 11, 03MARS, INCORPORATED
6399139 Food products having enhanced cocoa polyphenol content and processes for producing the sameJan 17, 01Jun 04, 02MARS, INCORPORATED
6320028 Soy isoflavone concentrate process and productDec 04, 00Nov 20, 01ARCHER-DANIELS-MIDLAND COMPANY, CENTRAL SOYA COMPANY, INC.,
6312753 Cocoa components, edible products having enriched polyphenol content, methods of making same and medical usesAug 09, 99Nov 06, 01MARS, INCORPORATED
6194020 Process for preparing food products containing cocoa polyphenolsMar 12, 98Feb 27, 01MARS, INCORPORATED
6156371 Process for preparing caramelized cocoa nibs and product thereofAug 20, 98Dec 05, 00NESTEC S.A.

Showing 1 to 20 of 35 results