A23B 4/09

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9771283 Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservationOct 06, 15Sep 26, 17ZECO, INC.
9655951 Preservation of the biological activity of undenatured type II collagenMar 14, 14May 23, 17CARTILAST II LLC
9572367 TunnelDec 17, 13Feb 21, 17LINDE AKTIENGESELLSCHAFT
9560858 Continuous food freezing device and continuous food freezing methodJun 17, 10Feb 07, 17Technican Company Ltd.
9541536 Preservation system for nutritional substancesDec 28, 12Jan 10, 17ICEBERG LUXEMBOURG S.A.R.L.
9497985 Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressuresFeb 09, 11Nov 22, 16SAFEFRESH TECHNOLOGIES, LLC
9497976 Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion processDec 20, 13Nov 22, 16SOUTH CHINA UNIVERSITY OF TECHNOLOGY
9462824 Methods for separating lean beef and fat and producing a product having a predetermined fat contentJun 06, 12Oct 11, 16SAFEFRESH TECHNOLOGIES, LLC
9314049 TunnelSep 07, 12Apr 19, 16LINDE AKTIENGESELLSCHAFT
9150439 Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservationAug 25, 14Oct 06, 15ZECO, INC.
9034407 Method and system for treating food items with an additive and solid carbon dioxideMar 07, 14May 19, 15AIR LIQUIDE INDUSTRIAL U.S. LP, AMERICAN AIR LIQUIDE, INC.,
8859025 Triple stream separation of fat, lean, and fluid from boneless beefJul 31, 12Oct 14, 14SAFEFRESH TECHNOLOGIES, LLC
8003143 Process and apparatus for filling a container with food articlesNov 08, 06Aug 23, 11L'AIR LIQUIDE, SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE
7087257 Crustacean seafood processMay 12, 03Aug 08, 06Not available
6777012 Seafood preservation processJun 05, 01Aug 17, 04ANOVA FOOD, LLC
6733810 Method and apparatus for treating a pH enhanced foodstuffApr 11, 02May 11, 04FREEZING MACHINES, INC.
6716463 Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the sameJul 31, 00Apr 06, 04NIPPON SUISAN KAISHA, LTD.
5108656 Method for preservation of fresh fish or sea-foodJun 01, 90Apr 28, 92AMERICAN AIR LIQUIDE, INC., Liquid Air Corporation,
4968520 Freezing of food productsMar 28, 88Nov 06, 90CONAGRA FOODS PACKAGED FOODS COMPANY, INC.
4946326 Method for preservation of fresh fish or sea-foodJun 07, 88Aug 07, 90AMERICAN AIR LIQUIDE, INC., Liquid Air Corporation,