A23B 4/01

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9723851 Infrared dry blanching, infrared blanching and infrared drying technologies for food processingApr 03, 14Aug 08, 17THE UNITED STATES OF AMERICA, AS REPRESENTED BY THE SECRETARY OF AGRICULTURE
9713335 Process and apparatus for rapid preparation of dry sausageJul 11, 11Jul 25, 17SMITHFIELD FOODS, INC.
9585408 Non-thermal electromagnetic sterilizationOct 28, 13Mar 07, 17ELWHA LLC
9585419 Apparatus and method for dehydration using microwave radiationNov 18, 13Mar 07, 17NUWAVE RESEARCH INC.
9560873 Antimicrobial compositions and methods for treating packaged food productsJul 21, 06Feb 07, 17ECOLAB INC., ECOLAB USA INC., HORMEL FOODS CORPORATION,
9545122 Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tankJun 22, 12Jan 17, 17TRITON GMBH, DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.,
9526258 Process and apparatus for rapid preparation of dry sausageJul 11, 11Dec 27, 16SMITHFIELD FOODS, INC.
8771771 Food composition prepared by a sterilization processJun 07, 10Jul 08, 14THE IAMS COMPANY
7008657 Method and apparatus for cooking meatNov 06, 02Mar 07, 06JOHN MORRELL & CO., PATRICK CUDAHY, INC.,
6964787 Method and system for reducing microbial burden on a food productJan 11, 02Nov 15, 05ECOLAB INC.
6743454 Method and apparatus for preparing boned pork productsDec 06, 99Jun 01, 04Gemini Food Industries, Inc.
5807598 Method of reconstituting meatNov 12, 96Sep 15, 98Winterlab Limited
5597597 Method of sterilizing an edible substrate with UV radiationFeb 23, 95Jan 28, 97Not available
4957756 Method for preparing cooked or precooked baconMay 11, 89Sep 18, 90JONMOR INVESTMENTS, INC.