A21D 2/38

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9681672 Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substituteFeb 09, 05Jun 20, 17INTERNATIONAL BUSINESS MACHINES CORPORATION, LESAFFRE ET COMPAGNIE,
9392811 Whole grain flour and products including sameSep 18, 14Jul 19, 16ARDENT MILLS, LLC
8852665 Whole grain flour and products including sameFeb 22, 13Oct 07, 14ARDENT MILLS, LLC
7413757 Method of making a colored, flour-based food product and product thereofSep 15, 05Aug 19, 08The Quaker Oats Company
6090416 Fermented formula feed, its production, and usesSep 12, 97Jul 18, 00KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
5900262 Fermented formula feed, its production, and usesSep 18, 96May 04, 99KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
5614242 Food ingredients derived from viscous barley grain and the process of makingSep 27, 95Mar 25, 97Monsanto Technology LLC
5063079 Method of producing shelf stable wheat germDec 06, 89Nov 05, 91Not available