A21D 2/22

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
6291005 Pumpable baking additiveApr 18, 00Sep 18, 01FUCHS GMBH
RE36355 Potassium bromate replacer compositionMay 14, 96Oct 26, 99Not available
5510129 Potassium bromate replacer compositionSep 19, 94Apr 23, 96Research Resouces, Inc.
4935249 Method of combining baking additives and baker's yeast prior to use in preparing baked goodsFeb 27, 89Jun 19, 90PURATOS NV
4830861 Low manganese high protein rice flourJul 14, 88May 16, 89BRISTOL-MYERS SQUIBB COMPANY
4759934 Process for preparing high protein bread with ascorbic acid and productNov 13, 86Jul 26, 88Not available
4659576 Shelf or refrigerator stable raw alimentary pasteAug 03, 82Apr 21, 87CAMPBELL SOUP COMPANY
4642237 Stable oxidant alpha-amylase concentrates for use in bakingApr 24, 85Feb 10, 87ATOCHEM NORTH AMERICA, INC., A PA CORP., Pennwalt Corporation,
4500548 Fermentation aid for conventional baked goodsMar 15, 82Feb 19, 85National Starch and Chemical Corporation
4500551 Agents for improving bread in quality and bread containing sameApr 28, 83Feb 19, 85NISSHIN FLOUR MILLING INC.
4405648 Method for producing breadFeb 13, 81Sep 20, 83NISSHIN FLOUR MILLING INC.