A21D 2/24

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9730459 Dough compositions for extended shelf life baked articlesJan 07, 16Aug 15, 17GENERAL MILLS, INC.
9445606 Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetnessMar 21, 07Sep 20, 16SYMRISE AG
9241495 Dough compositions for extended shelf life baked articlesJul 18, 06Jan 26, 16GENERAL MILLS, INC.
9049869 Method for improving bread-making properties of rice flour bread doughSep 10, 10Jun 09, 15INCORPORATED ADMINISTRATIVE AGENCY NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION
8840946 Baked compositionJun 02, 08Sep 23, 14NESTEC S.A.
8828469 Use of alkamides for masking an unpleasant flavorNov 06, 08Sep 09, 14SYMRISE AG
6291005 Pumpable baking additiveApr 18, 00Sep 18, 01FUCHS GMBH
6066343 Methods and compositions for making fermented cereal productsMay 13, 98May 23, 00Nutribiotech, LLC
5554403 Frozen dough conditionersOct 28, 94Sep 10, 96DAI-ICHI KOGYO SEIYAKU CO., LTD.
5262182 Breadmaking dough conditionerAug 03, 92Nov 16, 93NISSHIN FLOUR MILLING INC.
4374150 Urea yeast food for bakingJun 23, 80Feb 15, 83Cain Food Industries, Inc.