Description
Class C12G : WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
Subclass 3/02: Preparation of other alcoholic beverages by straight fermentation
C12G 3/02
Sub-Class
Stats
- 40 US PATENTS IN FORCE
- 25 US APPLICATIONS PENDING
- 14 Total Patent Owners
- 211 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12134752 | Apparatus for punching down a wine cap | Aug 09, 21 | Nov 05, 24 | Not available |
| 11987775 | Systems and methods for extracting THC from cannabis plants | Feb 06, 23 | May 21, 24 | Not available |
| 11976259 | Method for treating lignocellulosic biomass | Dec 04, 18 | May 07, 24 | IFP Energies Nouvelles |
| 11895962 | Method for producing agave cultures for tequila | Jun 29, 22 | Feb 13, 24 | PHYTOTEQ, INC. |
| 11578294 | Method for preparing a neutral malt base | Nov 07, 12 | Feb 14, 23 | MOLSON COORS BEVERAGE COMPANY USA LLC |
| 11470852 | Method of manufacturing a fermented coffee formulation | Apr 01, 20 | Oct 18, 22 | Not available |
| 11447757 | Methods for using phytase in ethanol production | Mar 03, 17 | Sep 20, 22 | BASF Enzymes LLC |
| 11390834 | Reactive distillation in beverage spirit production | Mar 22, 19 | Jul 19, 22 | Board of Trustees of Michigan State University |
| 11319518 | Beverage maker | Nov 01, 19 | May 03, 22 | LG Electronics Inc. |
| 11248198 | Spirits prepared from cold brew coffee grounds | Jun 22, 18 | Feb 15, 22 | Starbucks Corporation |
| 11242502 | strain and use thereof in food production | Dec 12, 18 | Feb 08, 22 | JIANGNAN UNIVERSITY |
| 11186807 | Reducing acetate ester production in yeast | Jan 29, 18 | Nov 30, 21 | VIB VZW; KATHOLIEKE UNIVERSITEIT LEUVEN, K.U. LEUVEN R&D; |
| 11168292 | Apparatus and method for preserving the aroma of a fermentable beverage | Jul 17, 15 | Nov 09, 21 | AROMALOC INC. |
| 11149239 | Method for producing low-sugar vegetable and fruit enzyme product | May 01, 19 | Oct 19, 21 | Greenyn Biotechnology Co., Ltd. |
| 11028402 | Polypeptide and yeast cell compositions and methods of using the same | Apr 08, 19 | Jun 08, 21 | - Wisconsin Alumni Research Foundation |
| 11015157 | Brewing system for kombucha and other fermented beverages | Nov 14, 18 | May 25, 21 | PB Funding Group, LLC |
| 10865370 | Cook water preheat using evaporator vapor heat recovery | Mar 14, 19 | Dec 15, 20 | BIOLEAP INC. |
| 10808212 | Barley beverage and method relating to same | Feb 18, 14 | Oct 20, 20 | Sapporo Breweries Limited |
| 10758586 | Composition containing Rhizoma Polygonati and having a health preserving effect | Mar 19, 18 | Sep 01, 20 | Not available |
| 10603602 | Components of a distillation apparatus, method for their production and uses thereof | May 21, 14 | Mar 31, 20 | GREEN ENGINEERING S.R.L. |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0043,219 | GRAPE SKIN COMPOSITIONS AND COMPOUNDS, AND METHODS OF PREPARATION AND USE THEREFOR | Nov 11, 22 | Feb 06, 25 | PHANTASM LIMITED |
| 2024/0352,387 | METHOD OF MAKING TEQUILA | Apr 24, 24 | Oct 24, 24 | Not available |
| 2024/0263,109 | APPARATUS AND METHOD FOR PRODUCING FERMENTED LIQUOR | Apr 12, 24 | Aug 08, 24 | Samsung Electronics Co. Ltd. |
| 2024/0247,213 | APPARATUS FOR PREPARING FERMENTED BEVERAGE | Oct 26, 20 | Jul 25, 24 | INTHEKEG, INC. |
| 2024/0200,001 | METHOD AND A SYSTEM FOR MONITORING THE FERMENTATION OF ALCOHOLIC BEVERAGES | Aug 30, 23 | Jun 20, 24 | Not available |
| 2024/0020,440 | METHOD FOR DIRECTED DESIGN AND REGULATION OF FERMENTED FOOD BASED ON FLAVOR GROUP AND ITS APPLICATION | Sep 07, 23 | Jan 18, 24 | Not available |
| 2024/0002,760 | FERMENTED AND ESTERIFIED MOLASSES | Oct 14, 21 | Jan 04, 24 | LESAFFRE ET COMPAGNIE |
| 2021/0253,986 | METHODS FOR PRODUCING MONOCOTYLEDON WINES AND DERIVATIVE PRODUCTS | Dec 11, 20 | Aug 19, 21 | Not available |
| 2021/0238,518 | METHOD AND APPARATUS FOR PRODUCING SOTOL | Jan 29, 21 | Aug 05, 21 | CKL Distilling, LLC d/b/a Desert Door |
| 2021/0198,603 | ALCOHOLIC BEVERAGES PRODUCED FROM INDIVIDUAL COMPONENTS | Feb 22, 19 | Jul 01, 21 | Not available |
| 2021/0002,594 | COOK WATER PREHEAT USING EVAPORATOR VAPOR HEAT RECOVERY | Mar 14, 19 | Jan 07, 21 | BIOLEAP INC. |
| 2020/0318,041 | CANNABACEAE PLANT FAMILY FERMENTED AND DISTILLED FOOD GRADE ALCOHOL SPIRITS BEVERAGE | Apr 02, 19 | Oct 08, 20 | Not available |
| 2020/0181,548 | Accelerated Maturation Process (A.M.P.) device | Dec 11, 18 | Jun 11, 20 | Not available |
| 2019/0254,315 | Method of Reducing Moisture in Brewers' Spent Grain | Apr 27, 18 | Aug 22, 19 | Not available |
| 2019/0256,810 | CAFFEINATED ALCOHOLIC COFFEE FRUIT BEVERAGE | Apr 30, 19 | Aug 22, 19 | Not available |
| 2019/0017,004 | METHODOLOGY FOR PREPARING ETHANOL-REDUCED FERMENTED BEVERAGES | Jun 17, 16 | Jan 17, 19 | Not available |
| 2018/0305,648 | Systems and methods for distilling food grade ethanol from food waste | Apr 20, 17 | Oct 25, 18 | Not available |
| 2018/0251,807 | Method for Fermenting Rosa sterilis var. leioclada | Dec 15, 17 | Sep 06, 18 | Not available |
| 2018/0228,194 | FUNCTIONAL WINE | Feb 10, 17 | Aug 16, 18 | Not available |
| 2018/0223,231 | BEER-LIKE EFFERVESCENT BEVERAGE | Jul 14, 16 | Aug 09, 18 | Not available |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 33 Months (last 2 years Issuances)
- 33 Months (last 5 years Issuances)