C12G 1/08

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Description

Class  C12G : WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF


Subclass 1/08: Preparation of wine or sparkling wine Removal of yeast ("degorgeage")

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11970677 Systems, methods, and apparatuses to optimize all stages of production of sparkling wine using the champagne methodApr 10, 20Apr 30, 24Not available
11945624 Bottle closure assembly for efficient production of sparkling wineApr 15, 20Apr 02, 24Not available
11510956 Antimicrobial preparation from fermentation yeast precipitateSep 30, 20Nov 29, 22Not available
10947487 Process for the reutilization of yeast biomass, with separation of solids prior to distillation and recovery of ethanol from wet cake, in the integration of alcoholic fermentations of sugarcane and amylaceous substrates and/or for amylaceous-dedicated distilleriesMar 23, 18Mar 16, 21FERMENTEC—TECNOLOGIAS EM AÇÚCAR E ÁLCOOL LTDA.
10828344 Antimicrobial yeast preparation and methods for preparation and use thereofDec 15, 17Nov 10, 20Not available
10188966 Impurities or materials trapping apparatusAug 08, 16Jan 29, 19Not available
9422506 DewaxingSep 09, 08Aug 23, 16GIVAUDAN SA
8931396 Method for the removal of sediment from sparkling winesApr 29, 09Jan 13, 15MHCS
6569653 Method for producing ethanol with frequent input of yeastJan 14, 02May 27, 03Bio-Ethanol Nord Picardie

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2018/0345,223 MULTI-STAGE FILTRATION SYSTEM FOR HETEROGENEOUS FOOD MIXTURESNov 22, 17Dec 06, 18VELO ACCIAI S.R.L.

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Patents Issued To Date - By Filing Year

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