C12G 1/06

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Description

Class  C12G : WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF


Subclass 1/06: Preparation of wine or sparkling wine Preparation of sparkling wine, e.g. champagne; Impregnating wine with carbon dioxide

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
12209234 Nitrogen infused sparkling wine and methods of making sameJan 23, 23Jan 28, 25Not available
12187991 Apparatus and method for modifying a responsive liquid held in a liquid container having resonant frequencies in the audio frequency rangeNov 08, 19Jan 07, 25Meyer Sound Laboratories Incorporated
11970677 Systems, methods, and apparatuses to optimize all stages of production of sparkling wine using the champagne methodApr 10, 20Apr 30, 24Not available
11945624 Bottle closure assembly for efficient production of sparkling wineApr 15, 20Apr 02, 24Not available
11827868 Apparatus for producing sparkling fruit liquor raw materialNov 22, 21Nov 28, 23TAIYO ENGINEERING CO., LTD.
11578293 Nitrogen infused sparkling wine and methods of making sameAug 06, 19Feb 14, 23Not available
11512271 Fruit wine aroma enhancement brewing technology using cutinaseJun 29, 20Nov 29, 22Hebei Normal University of Science and Technology
11492576 Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juiceOct 04, 16Nov 08, 22EMPRESAS LOURDES S.A.
11384323 Method of making sparkling beverage with reduced carbon footprintAug 07, 19Jul 12, 22Wisconsin Alumni Research Foundation
11382346 Beverage product, and system and method for manufacturing the sameDec 03, 18Jul 12, 22GOC INTERNATIONAL Technology CORP.
10640740 FermentationNov 04, 16May 05, 20Cooperative AVEBE U.A.
10131865 Device for the controlled transfer of volatile gases or gaseous molecules into a container intended to contain a liquid or semi-liquid food productDec 20, 13Nov 20, 18BIO-CORK SARL
9857342 Device to adjust gas concentration in fluidsNov 05, 15Jan 02, 18Tata, Murthy
9789450 Beverage gasification systemJul 19, 16Oct 17, 17TECHNIBLEND, INC.
9771552 Flavor system and method for making sherry wine like beveragesMar 12, 15Sep 26, 17ALTRIA CLIENT SERVICES LLC
9585410 Composition for preparation of a food or beverage productMay 02, 13Mar 07, 17NESTEC S.A.
9207222 Method to adjust gas concentration in fluidsNov 30, 12Dec 08, 15Tata, Murthy
6945158 Irrigation systemOct 21, 02Sep 20, 05Not available
5952031 Product recovery method for beverage blendingAug 26, 97Sep 14, 99Sasib Beverage and Food of N.A., Inc., Sidel, Inc.,
5635232 Safe method and apparatus for preserving and re-carbonating beveragesNov 23, 94Jun 03, 97Perlage Systems, Inc.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2023/0272,315 OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAMEJun 29, 21Aug 31, 23Not available
2022/0002,643 METHOD, APPARATUS AND UNIVERSAL CONTAINER FOR NATURAL CARBONATION OF BEVERAGESJan 19, 18Jan 06, 22Not available
2021/0040,423 Sparkling Beverage with Reduced Carbon FootprintAug 07, 19Feb 11, 21Not available
2020/0318,040 SYSTEM FOR THE PROPAGATION OF YEAST AND ADAPTATION FOR SECONDARY FERMENTATION IN THE PRODUCTION OF SPARKLING WINESMay 26, 17Oct 08, 20Not available
2019/0367,853 Aromatized Effervescent WineApr 09, 19Dec 05, 19Not available
2018/0030,393 Flavor System and Method for Making Sherry Wine Like BeveragesSep 21, 17Feb 01, 18ALTRIA CLIENT SERVICES LLC

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Patents Issued To Date - By Filing Year

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