Description
Class C12G : WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
Subclass 1/04: Preparation of wine or sparkling wine Preparation of must from grapes; Must treatment or fermentation Sulfiting the must; Desulfiting
C12G 1/04
Sub-Class
Stats
- 6 US PATENTS IN FORCE
- 0 US APPLICATIONS PENDING
- 2 Total Patent Owners
- 32 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12203058 | Methods for preparing high color concentrate wine | Jun 23, 20 | Jan 21, 25 | Delicato Vineyards, LLC |
| 11667873 | Enzymatic method for removing sulphite | Dec 22, 17 | Jun 06, 23 | Université de Lorraine |
| 11512271 | Fruit wine aroma enhancement brewing technology using cutinase | Jun 29, 20 | Nov 29, 22 | Hebei Normal University of Science and Technology |
| 10233414 | Method of producing a fermented beverage | Jul 13, 17 | Mar 19, 19 | Stellenbosch University |
| 9758752 | Method of producing an alcoholic beverage having a fruity flavor | Jul 31, 12 | Sep 12, 17 | PERNOD RICARD |
| 9416341 | Sustained release additives for fermentation products | Mar 20, 07 | Aug 16, 16 | GUSMER ENTERPRISES, INC |
Recent Publications
Not Available
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 43 Months (last 2 years Issuances)
- 43 Months (last 5 years Issuances)