Class C12G : WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
Subclass 1/028: Preparation of wine or sparkling wine Preparation of must from grapes; Must treatment or fermentation Fermentation; Microbiological or enzymatic treatment with thermal treatment of the grapes or the must
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12129456 | Container for a food liquid, in particular for making and ageing wine and spirits | Jul 16, 19 | Oct 29, 24 | GALILEO SAS |
| 11702624 | System and method for monitoring and controlling conditions within a vessel | Aug 20, 19 | Jul 18, 23 | Cedar Knoll Vineyards, Inc. |
| 11512271 | Fruit wine aroma enhancement brewing technology using cutinase | Jun 29, 20 | Nov 29, 22 | Hebei Normal University of Science and Technology |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0066,700 | METHOD FOR PRODUCING A FERMENTED GRAPE MARC, RESULTING FERMENTED GRAPE MARC AND USE THEREOF IN DIETARY SUPPLEMENTS OR IN COSMECEUTICALS | Dec 15, 22 | Feb 27, 25 | Institut National Polytechnique de Toulouse; UNIVERSITE TOULOUSE III – PAUL SABATIER; Centre National De La Recherche Scientifique (CNRS); |
| 2024/0043,785 | System and Method for Monitoring and Controlling Conditions Within a Vessel | Jun 05, 23 | Feb 08, 24 | Not available |
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