Description
Class C12C : BREWING OF BEER
Subclass 1/125: Preparation of malt Continuous or semi-continuous processes for steeping, germinating or drying
Class C12C : BREWING OF BEER
Subclass 1/125: Preparation of malt Continuous or semi-continuous processes for steeping, germinating or drying
Patent # | Title | Filing Date | Issue Date | Patent Owner |
---|---|---|---|---|
12060544 | Method for producing an extract of cereal and method for processing this extract into beverage | Dec 21, 18 | Aug 13, 24 | Carlsberg A/S |
11920113 | Semi-automated vessel-in-vessel beer brewing and precision timed cooking system | May 07, 20 | Mar 05, 24 | Not available |
11326134 | Barley with low levels of hordeins | Nov 11, 19 | May 10, 22 | Commonwealth Scientific and Industrial Research Organisation; The Walter and Eliza Hall Institute of Medical Research; GRAINS RESEARCH AND DEVELOPMENT CORPORATION; Melbourne Health; |
10760039 | Controlled germination apparatus | May 25, 18 | Sep 01, 20 | SALISH COAST ENTERPRISES, INC. |
10501712 | Barley with low levels of hordeins | Sep 02, 15 | Dec 10, 19 | Commonwealth Scientific and Industrial Research Organisation; Walter and Eliza Hall Institute of Medical Research; GRAINS RESEARCH AND DEVELOPMENT CORPORATION; Melbourne Health; |
9988596 | Controlled germination apparatus | Feb 23, 16 | Jun 05, 18 | SALISH COAST ENTERPRISES, INC. |
Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More |
---|