Description
Class C12C : BREWING OF BEER
Subclass 1/047: Preparation of malt Germinating Influencing the germination by chemical or physical means
C12C 1/047
Sub-Class
Stats
- 6 US PATENTS IN FORCE
- 2 US APPLICATIONS PENDING
- 1 Total Patent Owners
- 20 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12060544 | Method for producing an extract of cereal and method for processing this extract into beverage | Dec 21, 18 | Aug 13, 24 | Carlsberg A/S |
| 12031114 | Refined cereal-based beverages | May 31, 22 | Jul 09, 24 | Carlsberg Breweries A/S |
| 11473073 | Aminopeptidases for protein hydrolyzates | Jun 27, 16 | Oct 18, 22 | Dupont Nutrition Biosciences APS |
| 11384322 | Refined cereal-based beverages | Jun 23, 17 | Jul 12, 22 | Carlsberg Breweries A/S |
| 10308920 | Hydrolases, nucleic acids encoding them and methods for making and using them | Oct 07, 15 | Jun 04, 19 | DSM IP Assets B. V. |
| 9193962 | Hydrolases, nucleic acids encoding them and methods for making and using them | Sep 14, 12 | Nov 24, 15 | DSM IP ASSETS B.V. |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2020/0231,912 | USE OF STEVIOL GLYCOSIDE IN MALTING | Feb 22, 18 | Jul 23, 20 | Not available |
| 2020/0002,657 | Refined Cereal-Based Beverages | Jun 23, 17 | Jan 02, 20 | Carlsberg Breweries A/S |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 41 Months (last 2 years Issuances)
- 41 Months (last 5 years Issuances)