Description
Class C12C : BREWING OF BEER
Subclass 1/00: Preparation of malt
Class C12C : BREWING OF BEER
Subclass 1/00: Preparation of malt
Patent # | Title | Filing Date | Issue Date | Patent Owner |
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8455216 | S levels in fermented beverages | Jul 07, 12 | Jun 04, 13 | THE REGENTS OF THE UNIVERSITY OF CALIFORNIA |
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Publication # | Title | Filing Date | Pub Date | Patent Owner |
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2024/0392,326 | METHOD AND SYSTEM FOR TREATEMNET OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES | Aug 05, 24 | Nov 28, 24 | KEMIN INDUSTRIES, INC. |
2012/0225,164 | BREWING METHOD | Nov 11, 10 | Sep 06, 12 | NOVOZYMES A/S |
2009/0269,817 | PRETREATMENT OF GRAIN SLURRY WITH ALPHA-AMYLASE AND A HEMICELLULASE BLEND PRIOR TO LIQUEFACTION | Apr 29, 09 | Oct 29, 09 | ICM, INC. |
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