Class C11B : PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
Subclass 5/00: Preserving by using additives, e.g. anti-oxidants
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12116565 | Methods of producing algal cell cultures and biomass, lipid compounds and compositions, and related products | Jun 12, 14 | Oct 15, 24 | SOLARVEST BIOENERGY INC.; SOLARVEST PEI INC.; |
| 12065625 | Methods and formulations for enhancing high value lipids | Dec 16, 22 | Aug 20, 24 | Indian Oil Corporation Limited; Department of Biotechnology; |
| 11845908 | Method for preparing functional grease through segmented solid-state fermentation of mixed fungi | Jun 30, 20 | Dec 19, 23 | JIANGNAN UNIVERSITY |
| 11571003 | Stabilized oil and methods of making the same | Sep 29, 15 | Feb 07, 23 | Cargill Incorporated |
| 11540987 | Composition with stabilized taste and odor (II) | Dec 16, 15 | Jan 03, 23 | Symrise AG |
| 11497226 | Lecithin derived from high-oleic soybeans | Oct 22, 15 | Nov 15, 22 | E. I. Du Pont de Nemours and Company |
| 11457646 | Anti-oxidation frying device | Nov 08, 18 | Oct 04, 22 | Not available |
| 11412752 | Stabilized fat blend | Jun 19, 17 | Aug 16, 22 | Societe des Produits Nestle SA |
| 11357247 | All-natural, heat and freeze-thaw stable mayonnaise food product | Mar 03, 16 | Jun 14, 22 | Texas Tech University System |
| 11252974 | Oxidation inhibitor, and food and drink containing fats and oils using same | Mar 17, 16 | Feb 22, 22 | National University Corporation Hokkaido University; MEGMILK SNOW BRAND CO., LTD.; |
| 11213033 | Method for reusing leaves from arborescent woody plants, for the phytopharmaceutical industry | Mar 06, 15 | Jan 04, 22 | Agro Innovation International |
| 11090282 | Method for manufacturing long chain polyunsaturated fatty acid-containing fat | Apr 25, 16 | Aug 17, 21 | FUJI OIL HOLDINGS INC. |
| 11019830 | Composition containing vegetable oil, caramel and phenolic compounds | Jun 07, 16 | Jun 01, 21 | Conopco Inc. |
| 11001865 | Modified lecithin, preparation thereof, and use as an antioxidant | Jun 14, 18 | May 11, 21 | The University of Massachusetts |
| 10894931 | Stability of short path evaporation treated oils | Apr 26, 18 | Jan 19, 21 | Cargill Incorporated |
| 10856556 | Low uptake oil composition | Oct 31, 12 | Dec 08, 20 | Team Food Colombia S.A. |
| 10799471 | Omega-3 fatty acid articles of manufacture, and methods and apparatus for making same | Feb 18, 19 | Oct 13, 20 | Ambo Innovations LLC |
| 10750770 | Combination of natural antioxidants | Nov 16, 16 | Aug 25, 20 | SPECIALITES PET FOOD |
| 10682327 | Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Oct 16, 13 | Jun 16, 20 | Omega Foods, LLC |
| 10640730 | Oil composition and oxidation inhibiting method of oil | Nov 30, 16 | May 05, 20 | KEWPIE CORPORATION |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0336,867 | METHOD FOR PREVENTING DEFORMATION OF RESIN-MADE AGROCHEMICAL CONTAINER | Aug 08, 22 | Oct 10, 24 | ISHIHARA SANGYO KAISHA, LTD. |
| 2024/0301,318 | STABILITY OF SHORT PATH EVAPORATION TREATED OILS | Mar 10, 23 | Sep 12, 24 | CARGILL, INCORPORATED |
| 2024/0251,816 | Composition in the Form of a Supramolecular Arrangement Including Hydrophilic Molecules Which is Stabilized by Mineral Particles in a Lipid Phase | May 12, 22 | Aug 01, 24 | Not available |
| 2024/0225,983 | COMPOSITIONS AND METHODS FOR PREVENTING OR REDUCING AUTOXIDATION OF FRAGRANCE AND FOOD OILS | Apr 20, 22 | Jul 11, 24 | Firmenich SA |
| 2024/0090,537 | Nanoencapsulation of Jania rubens seaweeds' antioxidants for food applications | Jan 29, 22 | Mar 21, 24 | Not available |
| 2023/0348,814 | OIL COMPOSITION HAVING GOOD STABILITY | Apr 30, 21 | Nov 02, 23 | Not available |
| 2023/0250,360 | UNSATURATED FATTY ACID-CONTAINING WATER-IN-OIL TYPE COMPOSITION AND METHOD FOR PRODUCING SAME | May 20, 21 | Aug 10, 23 | Not available |
| 2023/0141,850 | STABILIZED OIL AND METHODS OF MAKING THE SAME | Jan 05, 23 | May 11, 23 | CARGILL, INCORPORATED |
| 2022/0213,407 | METHOD FOR LOWERING THE OXIDISING POWER OF A LIQUID OR SEMI-LIQUID ORGANIC COMPOSITION | Apr 09, 20 | Jul 07, 22 | LABIOCRAC |
| 2021/0395,638 | PREVENTION OF THE OXIDATION OF PERFUMERY RAW MATERIALS AND FOOD RAW MATERIALS | Oct 31, 19 | Dec 23, 21 | Firmenich SA |
| 2021/0189,288 | ANTIOXIDANT FORMULATIONS | Mar 05, 21 | Jun 24, 21 | Not available |
| 2020/0056,117 | Stability of Short Path Evaporation Treated Oils | Apr 26, 18 | Feb 20, 20 | Not available |
| 2019/0183,830 | OMEGA-3 FATTY ACID ARTICLES OF MANUFACTURE, AND METHODS AND APPARATUS FOR MAKING SAME | Feb 18, 19 | Jun 20, 19 | Not available |
| 2018/0320,104 | Oil Composition and Oxidation Inhibiting Method of Oil | Nov 30, 16 | Nov 08, 18 | KEWPIE CORPORATION |
| 2016/0270,415 | Modified Algal Oil Bodies And Methods For Stabilizing Algal Oil Bodies And For Improving The Oxidation Resistance Of The Same | Oct 24, 14 | Sep 22, 16 | Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd. |
| 2016/0215,236 | COMPOSITION COMPRISING CELLS AND A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS (LC-PUFA) | Aug 28, 14 | Jul 28, 16 | DSM IP ASSETS B.V. |
| 2014/0295,042 | METHOD FOR REJUVENATING AGED FOOD OILS | Jun 12, 14 | Oct 02, 14 | DSM IP ASSETS B.V. |
| 2014/0106,047 | PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS | Oct 16, 13 | Apr 17, 14 | Omega Foods, LLC |
| 2013/0251,865 | Antioxidant Formulations | Sep 10, 12 | Sep 26, 13 | BANK OF AMERICA, N.A. |
| 2012/0100,251 | FOOD COMPOSITIONS COMPRISING ORGANOGELS | Jan 05, 12 | Apr 26, 12 | ARCHER-DANIELS-MIDLAND COMPANY |
| Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More |
|---|
