Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/03: General methods for preserving meat, sausages, fish or fish products Drying; Subsequent reconstitution
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12178229 | Systems and methods for inhibiting spoilage of stored crops | Jun 28, 22 | Dec 31, 24 | JMC Enterprises, Inc. |
| 12063947 | Coagulation of the marrow in bones | May 27, 19 | Aug 20, 24 | GEA Food Solutions Bakel B.V. |
| 11918017 | Sanitizing process for exposing a food container to multiple sanitizing agents along a circuitous path | Dec 13, 22 | Mar 05, 24 | Incuvator Fund I, LLC |
| 11877586 | Food dehydrator | Jan 07, 19 | Jan 23, 24 | Not available |
| 11690383 | Air-drying device for processing of cured meat products | Dec 09, 22 | Jul 04, 23 | Northeast Agricultural University |
| 11679937 | Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage | Nov 01, 13 | Jun 20, 23 | Best Biofuels LLC c/o Smithfield Foods Inc. |
| 11559069 | Sanitizing package-ready pre-quantified units of food | Apr 12, 19 | Jan 24, 23 | Incuvator Fund I, LLC |
| 11540540 | Cold smoked meat product and method of making same | Mar 29, 18 | Jan 03, 23 | Fish Pro Grow, LLC |
| 11490626 | Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith | Apr 23, 20 | Nov 08, 22 | Not available |
| 11399555 | Systems and methods for inhibiting spoilage of stored crops | Apr 08, 20 | Aug 02, 22 | JMC Enterprises, Inc. |
| 11369119 | Vapor pressure control system for drying and curing products | Jan 29, 19 | Jun 28, 22 | Not available |
| 11317636 | Closed processing system and method for treating elongated food products | Mar 08, 17 | May 03, 22 | MAREL FURTHER PROCESSING B.V. |
| 11051523 | Process for curing meat using a starter culture | Dec 19, 14 | Jul 06, 21 | METALQUIMIA, SA |
| 11006657 | Meat aging chamber and system utilizing a communications network | Dec 28, 18 | May 18, 21 | Not available |
| 10928132 | Food dehydrator | Jul 02, 19 | Feb 23, 21 | National Presto Industries, Inc. |
| 10743555 | Method for drying food products | Dec 11, 13 | Aug 18, 20 | Provisur Technologies, Inc. |
| 10736340 | Dual extrusion method and apparatus for pet food production using meat slurries | Feb 27, 19 | Aug 11, 20 | Wenger Manufacturing Inc. |
| 10674737 | System and method for preparing meat products | Oct 06, 17 | Jun 09, 20 | Perky Jerky, LLC |
| 10674752 | Vapor pressure control system | Jan 25, 17 | Jun 09, 20 | JDS Consulting |
| 10653170 | Systems and methods for inhibiting spoilage of stored crops | Aug 29, 18 | May 19, 20 | JMC Enterprises, Inc. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0251,806 | PROCESSING METHOD FOR AGING MEAT | Apr 09, 24 | Aug 01, 24 | Not available |
| 2024/0210,110 | METHODS FOR THE ESTIMATION OF SURFACE WATER ACTIVITY IN PRODUCTS BEING DRIED | Apr 08, 22 | Jun 27, 24 | VISCOFAN TECHNOLOGY (SUZHOU) CO., LTD. |
| 2024/0196,913 | METHOD OF CONTROLLING THE ENVIRONMENT IN A GROW ROOM | Feb 27, 24 | Jun 20, 24 | Not available |
| 2024/0049,735 | VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS | May 19, 22 | Feb 15, 24 | Not available |
| 2023/0404,091 | METHOD FOR THE RAPID OSMOTIC DRYING OF FOOD | Oct 27, 21 | Dec 21, 23 | Not available |
| 2023/0121,318 | REFRIGERATOR APPLIANCE WITH A MEAT AGING COMPARTMENT | Oct 20, 21 | Apr 20, 23 | Not available |
| 2022/0354,140 | PROCESS FOR DRY AGING MEAT | May 04, 22 | Nov 10, 22 | Not available |
| 2022/0272,993 | VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS | May 19, 22 | Sep 01, 22 | Not available |
| 2022/0202,026 | SHREDDED DRIED FOOD PRODUCTS | Mar 18, 22 | Jun 30, 22 | Not available |
| 2019/0098,908 | CLOSED PROCESSING SYSTEM AND METHOD FOR TREATING ELONGATED FOOD PRODUCTS | Mar 08, 17 | Apr 04, 19 | Not available |
| 2018/0343,877 | CRISP MEAT CHIP AND SYSTEM AND METHOD FOR MAKING THE SAME | Jun 01, 18 | Dec 06, 18 | Not available |
| 2018/0249,723 | FOOD AGING DEVICE, MANAGEMENT SYSTEM, AND MANAGEMENT METHOD THEREOF | Feb 27, 18 | Sep 06, 18 | Not available |
| 2017/0064,971 | MULTI-STEP PROCESS FOR PRODUCING INTERMEDIATE MOISTURE FOODS, AND ASSOCIATED SYSTEMS AND METHODS | Aug 09, 16 | Mar 09, 17 | OBERTO SAUSAGE COMPANY |
| 2016/0249,666 | METHOD OF PROCESSING EGGSHELL RESIDUES | Oct 22, 13 | Sep 01, 16 | BIOVOTEC AS |
| 2015/0342,204 | METHOD FOR DRYING FOOD PRODUCTS | Dec 11, 13 | Dec 03, 15 | LUTETIA |
| 2015/0264,947 | RAPID PARTIAL DRYING OF SAUSAGE LOGS | Oct 17, 13 | Sep 24, 15 | SMITHFIELD FOODS, INC. |
| 2011/0165,301 | MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME | Jan 05, 11 | Jul 07, 11 | Zweifel Pomy-Chips AG. |
| 2010/0303,989 | Microalgal Flour | Jan 08, 10 | Dec 02, 10 | CORBION BIOTECH, INC. |
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