Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/023: General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) by kitchen salt or mixtures thereof with inorganic or organic compounds
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12063951 | Set of brine solutions and method for in-line processing food products | Jul 04, 19 | Aug 20, 24 | MAREL FURTHER PROCESSING B.V. |
| 11985996 | Salt product for flavor stabilization in cured meat products | Jun 15, 17 | May 21, 24 | Givaudan SA |
| 11968989 | Automated station for salting meat pieces and operating method thereof | Feb 17, 21 | Apr 30, 24 | Diseño y Construccion De Maquinaria Automatizada, S.L. |
| 11503835 | Food briner | Apr 15, 20 | Nov 22, 22 | Not available |
| 11102999 | Method of preparing seasoned raw pollock and seasoned raw pollock prepared by using the same | Apr 06, 17 | Aug 31, 21 | Not available |
| 11064708 | Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life | Jan 06, 15 | Jul 20, 21 | Not available |
| 11026436 | Production line and method for in-line processing of food products | Jul 11, 14 | Jun 08, 21 | MAREL TOWNSEND FURTHER PROCESSING B.V. |
| 10743555 | Method for drying food products | Dec 11, 13 | Aug 18, 20 | Provisur Technologies, Inc. |
| 10653159 | Apparatus to brine turkey | Jan 04, 17 | May 19, 20 | Not available |
| 10617138 | Method for manufacturing a fish sauce and a fish sauce manufactured by the same | Nov 28, 14 | Apr 14, 20 | CJ CHEILJEDANG CORPORATION |
| 9775363 | Process for the continuous production of pasteurized dried minced meat, reconstituted in the form of thin slabs, and unit for carrying out said process | Jun 17, 13 | Oct 03, 17 | ADIV DEVELOPPEMENT |
| 9770040 | Treatment of animal carcasses | Nov 10, 16 | Sep 26, 17 | ECOLAB USA INC. |
| 9560874 | Treatment of animal carcasses | Aug 22, 11 | Feb 07, 17 | ECOLAB USA INC. |
| 9560875 | Treatment of animal carcasses | Aug 23, 11 | Feb 07, 17 | ECOLAB USA INC. |
| 9497976 | Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process | Dec 20, 13 | Nov 22, 16 | SOUTH CHINA UNIVERSITY OF TECHNOLOGY |
| 8968808 | Pork belly processing for pre-cooked bacon | May 04, 09 | Mar 03, 15 | HORMEL FOODS CORPORATION |
| 8906434 | Compositions and methods for reducing stool volume and stool odor | Jul 09, 07 | Dec 09, 14 | Hill's Pet Nutrition, Inc. |
| 8580326 | Treating meat from dark-cutting carcasses using an acidification process | Apr 08, 04 | Nov 12, 13 | CARGILL, INCORPORATED |
| 8541379 | Kokumi-imparting agent | Jun 21, 12 | Sep 24, 13 | AJINOMOTO CO., INC. |
| 8318274 | Food casing from a coated, two-dimensional fiber structure | Nov 21, 06 | Nov 27, 12 | KALLE GMBH |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2023/0081,011 | IMPROVED METHOD FOR THE PACKAGING AND LONG-TERM PRESERVATION OF MEAT PRODUCTS WITHOUT COLD CHAIN | Dec 15, 20 | Mar 16, 23 | Not available |
| 2022/0264,919 | PREPARATION METHOD OF DRIED SCALLOP | May 13, 22 | Aug 25, 22 | Not available |
| 2016/0113,315 | SALT PRODUCTS COATED WITH NATURAL AMINO ACIDS EXTRACTS FOR SODIUM INTAKE REDUCTION | Jan 07, 16 | Apr 28, 16 | MAEIL FOODS CO., LTD. |
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