Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/02: General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12161141 | Extreme vacuum cooling with adaptive chamber pressure control for food flavor infusion | Mar 31, 22 | Dec 10, 24 | Culinary Sciences, Inc. |
| 11974590 | Method of fermentation of fish paste by medium halophilic bacteria | Mar 29, 19 | May 07, 24 | JIANGSU UNIVERSITY |
| 11968989 | Automated station for salting meat pieces and operating method thereof | Feb 17, 21 | Apr 30, 24 | Diseño y Construccion De Maquinaria Automatizada, S.L. |
| 11921039 | Method and active control system for food treatment processes | Sep 02, 21 | Mar 05, 24 | BIOSABBEY S.R.L. |
| 11064708 | Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life | Jan 06, 15 | Jul 20, 21 | Not available |
| 11060780 | Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof | Nov 18, 16 | Jul 13, 21 | BLANCTEC Co., Ltd. |
| 10989458 | Cold storage unit, moving body, ice slurry supply system, cold storage article transport system, cold storage method for cold storage article, and transport method for cold storage article | Nov 18, 16 | Apr 27, 21 | BLANCTEC Co., Ltd. |
| 10980245 | Method and device for dehydrating co-extruded food products | Nov 26, 14 | Apr 20, 21 | MAREL MEAT B.V. |
| 10980258 | Method for manufacturing fish sauce using fermented soybean lump powder and fish sauce manufactured thereby | May 02, 16 | Apr 20, 21 | RAKCHUN FOOD CO., LTD. |
| 10271560 | Brine injection system with a filter | Nov 20, 15 | Apr 30, 19 | GEA Food Solutions Bakel B.V. |
| 10182576 | Shutter piece and food shaping device | Jan 14, 15 | Jan 22, 19 | Rheon Automatic Machinery Co. Ltd. |
| 10172366 | “Gentle touch” modified atmosphere meat packaging system and method of packaging meat | Jun 16, 16 | Jan 08, 19 | Not available |
| 10015981 | Industrial batter and breading machine | Feb 13, 13 | Jul 10, 18 | Not available |
| 9635873 | System and method for bottom coating food products | Aug 09, 13 | May 02, 17 | GENERAL MILLS, INC. |
| 9635880 | Reduced-size apparatus for applying food coating and methods of use thereof | Oct 27, 10 | May 02, 17 | Vibratory Solutions, LLC |
| 9451789 | Breading sifting table | Jun 12, 13 | Sep 27, 16 | AYRKING |
| 9173414 | Method and device for dehydrating co-extruded food products | Nov 16, 11 | Nov 03, 15 | STORK TOWNSEND B.V. |
| 9016194 | Sandwich cookie dipper | Aug 31, 10 | Apr 28, 15 | Not available |
| 8642104 | Method for producing a confectionery product | Jul 21, 08 | Feb 04, 14 | KRAFT FOODS R&D, INC. |
| 8545922 | Method for reducing microbial contamination for poultry | Apr 09, 07 | Oct 01, 13 | HORMEL FOODS CORPORATION |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0072,438 | EXTREME VACUUM COOLING WITH ADAPTIVE CHAMBER PRESSURE CONTROL FOR FOOD FLAVOR INFUSION | Nov 19, 24 | Mar 06, 25 | Not available |
| 2016/0302,435 | VERFAHREN UND VORRICHTUNG ZUM EINBRINGEN VON SALZ IN LEBENSMITTEL | Oct 20, 14 | Oct 20, 16 | DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V., DUETSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V, |
| 2016/0029,651 | METHOD FOR STORING SUBSTANCES IN ORGANIC SOLIDS | Mar 27, 14 | Feb 04, 16 | ADM WILD EUROPE GMBH & CO. KG |
| 2008/0050,485 | ACIDIFIED FOOD METHODS AND COMPOSITIONS | Jul 19, 07 | Feb 28, 08 | JCR TECHNOLOGIES LLC |
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