Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/005: General methods for preserving meat, sausages, fish or fish products Preserving by heating
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12178218 | Method for producing food material, and food material | Jan 09, 18 | Dec 31, 24 | CI Cheiljedang Corporation |
| 12137711 | Methods and devices for heating or cooling viscous materials | Apr 19, 23 | Nov 12, 24 | Société des Produits Nestlé S.A. |
| 12137714 | Systems and methods for receiving the output of a direct steam injector | Dec 06, 23 | Nov 12, 24 | Empirical Innovations, Inc. |
| 12121048 | Combined refrigeration and heating devices for food industry and use methods thereof | Dec 21, 23 | Oct 22, 24 | Hefei University of Technology |
| 12052998 | Steam pasteurization system and method | Jan 28, 22 | Aug 06, 24 | John Bean Technologies Corporation |
| 12041944 | System and method for producing formed meat patties | Sep 03, 20 | Jul 23, 24 | The Hillshire Brands Company |
| 12011021 | Electric pressure canner with digital control | Nov 12, 21 | Jun 18, 24 | National Presto Industries, Inc. |
| 11980200 | System and method for producing formed meat patties | May 06, 16 | May 14, 24 | The Hillshire Brands Company |
| 11974590 | Method of fermentation of fish paste by medium halophilic bacteria | Mar 29, 19 | May 07, 24 | JIANGSU UNIVERSITY |
| 11896040 | Articles including undenatured meat protein and water condensed from steam | Jun 13, 23 | Feb 13, 24 | Empirical Innovations, Inc. |
| 11864572 | Systems and methods for receiving the output of a direct steam injector | Feb 18, 20 | Jan 09, 24 | Empirical Innovations, Inc. |
| 11684077 | Methods and devices for heating or cooling viscous materials | May 26, 21 | Jun 27, 23 | Société des Produits Nestlé S.A. |
| 11672262 | Infused antler animal chew and methods of manufacture and packaging | Apr 24, 20 | Jun 13, 23 | Not available |
| 11477995 | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same | Jul 03, 20 | Oct 25, 22 | KEMIN PROTEINS LLC |
| 11470873 | Method and device for subjecting co-extruded food products to an airflow in two phases | May 01, 15 | Oct 18, 22 | MAREL MEAT B.V. |
| 11432558 | Integrated heating and cooling food processing system | Dec 16, 19 | Sep 06, 22 | HAKUBAI Co., Ltd. |
| 11317636 | Closed processing system and method for treating elongated food products | Mar 08, 17 | May 03, 22 | MAREL FURTHER PROCESSING B.V. |
| 11311020 | Sterilisation process by means of heat treatment for preserving the ink of coleoid cephalopod molluscs | Nov 21, 16 | Apr 26, 22 | Nortindal Sea Products, S.L. |
| 11284628 | Production of precooked formed meat patties | Jul 24, 20 | Mar 29, 22 | The Hillshire Brands Company |
| 11234444 | Steam pasteurization system and method | Apr 26, 16 | Feb 01, 22 | John Bean Technologies Corporation |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0098,691 | POULTRY FEET STERILIZER | Sep 22, 23 | Mar 27, 25 | John Bean Technologies Corporation |
| 2025/0057,171 | SYSTEMS AND METHODS FOR RECEIVING THE OUTPUT OF A DIRECT STEAM INJECTOR | Nov 04, 24 | Feb 20, 25 | Empirical Innovations, Inc. |
| 2025/0024,867 | METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS | Oct 04, 24 | Jan 23, 25 | Not available |
| 2024/0381,906 | ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL | May 17, 24 | Nov 21, 24 | Not available |
| 2024/0237,679 | ARTICLES INCLUDING UNDENATURED MEAT PROTEIN | Feb 07, 24 | Jul 18, 24 | Empirical Innovations, Inc. |
| 2024/0188,599 | HEATING MEDIUM INJECTORS AND INJECTION METHODS FOR HEATING FOODSTUFFS | Jan 16, 24 | Jun 13, 24 | Empirical Innovations, Inc. |
| 2024/0041,073 | METHOD FOR MANUFACTURING PROCESSED FOOD | Aug 05, 22 | Feb 08, 24 | Not available |
| 2023/0309,572 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | Jun 06, 23 | Oct 05, 23 | CUISINE SOLUTIONS, INC. |
| 2022/0369,654 | FOOD PRODUCT THERMAL TREATMENT METHOD | Nov 11, 20 | Nov 24, 22 | Not available |
| 2022/0361,514 | INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM | Jul 29, 22 | Nov 17, 22 | Not available |
| 2022/0217,985 | PRODUCTION OF PRECOOKED FORMED MEAT PATTIES | Mar 28, 22 | Jul 14, 22 | The Hillshire Brands Company |
| 2022/0167,634 | PRODUCTION OF PRECOOKED FORMED MEAT PATTIES | Feb 18, 22 | Jun 02, 22 | The Hillshire Brands Company |
| 2022/0079,177 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | Nov 23, 21 | Mar 17, 22 | CUISINE SOLUTIONS, INC. |
| 2021/0298,318 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | May 28, 21 | Sep 30, 21 | CUISINE SOLUTIONS, INC. |
| 2020/0305,484 | TEXTURISED SEAFOOD ANALOGUE PRODUCTS, USE OF PEA STARCH AND POTATO STARCH TO REPLACE EGG WHITE AND METHOD OF PREPARATION | Oct 19, 18 | Oct 01, 20 | Cosucra Groups Warcoing S.A. |
| 2020/0113,196 | INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM | Dec 16, 19 | Apr 16, 20 | Not available |
| 2019/0000,096 | METHOD FOR PRESERVING RAW MEAT | Aug 23, 18 | Jan 03, 19 | Not available |
| 2018/0279,632 | PROCESS TO PRODUCE PASTEURIZED SHRIMP AND SHELLFISH | Jun 06, 18 | Oct 04, 18 | Not available |
| 2017/0188,597 | SEAFOOD PACKAGING AND PASTEURIZATION METHOD AND SYSTEM | Mar 21, 17 | Jul 06, 17 | Harbor Seafood, Inc. |
| 2016/0213,011 | SANITARY CUTTING APPARATUS, SYSTEM AND METHOD FOR PRE-COOKED MEAT PRODUCTS | Jan 23, 15 | Jul 28, 16 | UNITHERM FOOD SYSTEMS, LLC |
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