Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/36: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Vegetable material
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12225920 | Fibre-based composition and use thereof for the preparation of food products | May 02, 19 | Feb 18, 25 | HI-FOOD S.P.A. |
| 12207661 | Process and composition for an improved flour product | Nov 29, 17 | Jan 28, 25 | GREEN SPOT TECHNOLOGIES SAS |
| 12082602 | Method for producing stabilized whole wheat flour | Jan 23, 19 | Sep 10, 24 | Intercontinental Great Brands LLC |
| 11911497 | Rebaudioside E and food products sweetened with rebaudioside E | Aug 30, 18 | Feb 27, 24 | Conagen Inc. |
| 11889852 | Stevia extracts | Oct 21, 19 | Feb 06, 24 | PureCircle Sdn Bhd |
| 11871755 | Food made of vegetable or fruit with flour, egg and milk and method of making same | Sep 21, 18 | Jan 16, 24 | Not available |
| 11871756 | Process and system for the manufacture of vegetable dough | Sep 14, 17 | Jan 16, 24 | Heat and Control Inc. |
| 11871771 | composition | May 28, 19 | Jan 16, 24 | PureCircle Sdn Bhd |
| 11856972 | Stevia extracts | Nov 05, 21 | Jan 02, 24 | PureCircle Sdn Bhd; The Coca-Cola Company; |
| 11849733 | Baked savory food composition comprising shredded root vegetable and method of making the same | Sep 24, 21 | Dec 26, 23 | Mondelez Europe GMBH |
| 11844365 | Glucosyl Stevia composition | Jul 11, 16 | Dec 19, 23 | PureCircle Sdn Bhd |
| 11819032 | Protein-based flour substitute | Feb 01, 22 | Nov 21, 23 | ZeroCarb Inc. |
| 11812754 | Dietary fibre composition | Aug 10, 18 | Nov 14, 23 | Societe des Produits Nestle SA |
| 11793222 | Solutions and dispersions of amide compounds | Feb 01, 17 | Oct 24, 23 | Firmenich SA |
| 11723387 | varieties, breeding methods therefrom and methods of preparing novel compositions using said varieties | Nov 25, 17 | Aug 15, 23 | PureCircle USA Inc. |
| 11678673 | Non-meat food products having appearance and texture of cooked meat | Aug 30, 21 | Jun 20, 23 | Societe des Produits Nestle S. A. |
| 11678685 | Glucosyl stevia composition | Oct 24, 16 | Jun 20, 23 | PureCircle Sdn Bhd |
| 11653667 | Chocolate composition having improved processability, and preparation method therefor | Oct 31, 17 | May 23, 23 | Samyang Corporation |
| 11564397 | Process for making bagel products | Dec 29, 20 | Jan 31, 23 | CANNELLE BAKERY, LTD. |
| 11528914 | Functionally enhanced flours, grits, and food products and methods of making and using same | Dec 03, 19 | Dec 20, 22 | GHL Specialty Flours, LLC |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0107,540 | METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS | Oct 02, 23 | Apr 03, 25 | Not available |
| 2025/0024,869 | NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND FORMULATIONS | Jul 17, 24 | Jan 23, 25 | Not available |
| 2024/0423,255 | METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES | Sep 06, 24 | Dec 26, 24 | Not available |
| 2024/0415,131 | MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF | Aug 27, 24 | Dec 19, 24 | Not available |
| 2024/0389,622 | METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR | Aug 01, 24 | Nov 28, 24 | Not available |
| 2024/0365,797 | Vegetable Containing Snack Product | May 05, 23 | Nov 07, 24 | Not available |
| 2024/0349,740 | HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP | Apr 21, 23 | Oct 24, 24 | The Apothecary LLC |
| 2024/0341,333 | DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE | Aug 16, 22 | Oct 17, 24 | Not available |
| 2024/0324,610 | COLLAGEN PROTEIN BARS METHOD AND DEVICES | Mar 30, 23 | Oct 03, 24 | Not available |
| 2024/0306,652 | High-Fat Flour Replacement and Methods of Preparation | Mar 17, 23 | Sep 19, 24 | General Mills, Inc. |
| 2024/0293,493 | COMPOSITION FOR ALLEVIATING, TREATING, OR PREVENTING MUSCULAR DISEASES, OR IMPROVING MUSCULAR FUNCTIONS, CONTAINING KOREAN MINT EXTRACT OR TILIANIN AS ACTIVE INGREDIENT | Mar 11, 21 | Sep 05, 24 | AAT COSTECH CO., LTD. |
| 2024/0277,013 | SPICE/HERB-CONTAINING BREAD CRUMBS | Jun 29, 22 | Aug 22, 24 | NISSHIN SEIFUN WELNA INC. |
| 2024/0215,590 | PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS | Mar 18, 24 | Jul 04, 24 | Antithesis Foods Inc. |
| 2024/0196,934 | Natural Pet Chew Product and Method of Manufacture | Jun 20, 23 | Jun 20, 24 | Not available |
| 2024/0196,936 | STEVIA EXTRACTS | Jan 16, 24 | Jun 20, 24 | Not available |
| 2024/0180,171 | PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION | Apr 07, 22 | Jun 06, 24 | Meiji Co., Ltd. |
| 2024/0180,174 | BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION | Apr 07, 22 | Jun 06, 24 | Meiji Co., Ltd. |
| 2024/0148,036 | GLUCOSYL STEVIA COMPOSITION | Dec 19, 23 | May 09, 24 | Not available |
| 2024/0114,932 | STEVIA EXTRACTS | Dec 19, 23 | Apr 11, 24 | Not available |
| 2024/0090,513 | LOW-CARB, POMACE-BASED DOUGH PRODUCT | Nov 04, 20 | Mar 21, 24 | HOCHLAND SE |
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