Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/26: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic nitrogen compounds Proteins
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12219970 | Baking ingredients suitable for fat replacement | Aug 22, 18 | Feb 11, 25 | General Mills, Inc. |
| 12193452 | Methods of separating fat from non-soy plant materials and compositions produced therefrom | Mar 13, 19 | Jan 14, 25 | SPECIALTY PROTEIN PRODUCERS, INC. |
| 12133533 | Functionalized bran | Aug 22, 18 | Nov 05, 24 | General Mills, Inc. |
| 12127564 | Preparation method of flour with low oil absorption during frying | Apr 22, 24 | Oct 29, 24 | JIANGNAN UNIVERSITY |
| 12059006 | Microalgal flour | Feb 28, 19 | Aug 13, 24 | Corbion Biotech, Inc. |
| 12048316 | Sweetener and flavor compositions, methods of making and methods of use thereof | May 03, 19 | Jul 30, 24 | EPC NATURAL PRODUCTS CO., LTD. |
| 12029228 | Sweetener and flavor compositions, methods of making and methods of use thereof | Apr 05, 21 | Jul 09, 24 | EPC NATURAL PRODUCTS CO., LTD. |
| 12022836 | Snack food chip | Feb 11, 21 | Jul 02, 24 | Frito-Lay North America, Inc. |
| 12011004 | Composite plant-MCT flour, method of manufacture, and food products made therefrom | Oct 24, 22 | Jun 18, 24 | INNOVATIVE FLOURS, LLC |
| 12004544 | Food product for chewing or swallowing difficulty | Jan 02, 19 | Jun 11, 24 | SAVOREASE THERAPEUTIC FOODS INC. |
| 11985994 | Sweetener and flavor compositions, methods of making and methods of use thereof | Nov 17, 21 | May 21, 24 | EPC NATURAL PRODUCTS CO., LTD. |
| 11968998 | L-cysteine-treated proteins with altered functionalities and preparations thereof | Apr 12, 18 | Apr 30, 24 | MGPI Processing Inc. |
| 11963536 | Composite flour, method of manufacture, and food products made therefrom | Sep 26, 23 | Apr 23, 24 | INNOVATIVE FLOURS, LLC |
| 11926650 | Method for cascaded processing of fresh algae | Dec 13, 18 | Mar 12, 24 | SABIDOS B.V. |
| 11896687 | Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products | May 22, 23 | Feb 13, 24 | Not available |
| 11896017 | Protein-rich food product and method of making a protein-rich food product | Jan 14, 19 | Feb 13, 24 | EGGLIFE FOODS, INC. |
| 11877579 | Food dough and method for producing such a dough | Oct 18, 16 | Jan 23, 24 | SAS GENIALIS |
| 11849742 | Tasteful natural sweetener and flavor | May 03, 19 | Dec 26, 23 | EPC NATURAL PRODUCTS CO., LTD. |
| 11819032 | Protein-based flour substitute | Feb 01, 22 | Nov 21, 23 | ZeroCarb Inc. |
| 11793218 | Sweetener and flavor compositions, methods of making and methods of use thereof | May 03, 19 | Oct 24, 23 | EPC NATURAL PRODUCTS CO., LTD. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0098,703 | Preparation of Sunflower Protein Products ("SF870") | Jan 24, 23 | Mar 27, 25 | Not available |
| 2025/0074,955 | MODIFIED LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT AND USES THEREOF | Jan 10, 23 | Mar 06, 25 | Ukko Inc. |
| 2025/0057,178 | Low-Saturation Grease Composition and Use Thereof | Dec 26, 22 | Feb 20, 25 | Not available |
| 2025/0031,706 | A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN FLOUR AND ITS USES THEREOF | Dec 01, 22 | Jan 30, 25 | Not available |
| 2025/0024,869 | NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND FORMULATIONS | Jul 17, 24 | Jan 23, 25 | Not available |
| 2024/0423,220 | FUNCTIONALIZED BRAN | Sep 10, 24 | Dec 26, 24 | General Mills, Inc. |
| 2024/0423,255 | METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES | Sep 06, 24 | Dec 26, 24 | Not available |
| 2024/0407,377 | PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMIC INDEX | Dec 10, 19 | Dec 12, 24 | UNIVERSIDAD DE GRANADA; PANES FUNCIONALES ANTONIO SOTO, S.L.; |
| 2024/0407,412 | Compositions and Uses Thereof | Apr 20, 20 | Dec 12, 24 | Not available |
| 2024/0365,811 | DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE | Aug 16, 22 | Nov 07, 24 | Not available |
| 2024/0365,828 | PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES | Jul 28, 22 | Nov 07, 24 | Not available |
| 2024/0358,028 | POWDERED SUGAR REPLACER | Aug 02, 22 | Oct 31, 24 | PURATOS NV |
| 2024/0341,334 | MEAT PRODUCTS AND METHODS FOR PRODUCING SAME | Aug 09, 22 | Oct 17, 24 | Not available |
| 2024/0334,942 | CEREAL FLOUR BASED DOUGH | Dec 15, 22 | Oct 10, 24 | Not available |
| 2024/0334,960 | SWEETENER CONCENTRATE FORMULATIONS | Aug 05, 22 | Oct 10, 24 | Not available |
| 2024/0324,609 | DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM | Mar 25, 24 | Oct 03, 24 | Not available |
| 2024/0324,610 | COLLAGEN PROTEIN BARS METHOD AND DEVICES | Mar 30, 23 | Oct 03, 24 | Not available |
| 2024/0315,261 | COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKING THE SAME | Feb 27, 24 | Sep 26, 24 | Not available |
| 2024/0315,262 | STARCH-FREE BAKED FOODS AND METHODS OF MAKING | May 30, 24 | Sep 26, 24 | Not available |
| 2024/0306,652 | High-Fat Flour Replacement and Methods of Preparation | Mar 17, 23 | Sep 19, 24 | General Mills, Inc. |
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