Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/18: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Carbohydrates
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12256754 | Solid composition containing oleogel | Sep 14, 17 | Mar 25, 25 | NUTRITION & BIOSCIENCES USA 1, LLC |
| 12227597 | Clean label stabilized buckwheat starch | May 14, 18 | Feb 18, 25 | Roquette Freres |
| 12219970 | Baking ingredients suitable for fat replacement | Aug 22, 18 | Feb 11, 25 | General Mills, Inc. |
| 12207662 | Method of using nanofiber emulsion in baked food | Jun 11, 24 | Jan 28, 25 | Sericultural &Agri-Food Research Institute Guangdong Academy of Agricultural Sciences |
| 12193453 | Fatty preparation, a process for making said fatty preparation, and a product containing the same | Apr 08, 19 | Jan 14, 25 | BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U. |
| 12185729 | Dough products and method of making the same | Aug 27, 19 | Jan 07, 25 | Conagra Foods RDM, Inc. |
| 12161123 | Formula and process for producing frozen sheeted dough | Apr 22, 21 | Dec 10, 24 | Rich Products Corporation |
| 12127577 | Compositions rich in arabinoxylan oligosaccharides | May 03, 11 | Oct 29, 24 | Puratos N.V. |
| 12053008 | Microwavable frozen dumplings and methods thereof | Nov 12, 21 | Aug 06, 24 | AJINOMOTO CO., INC. |
| 12048316 | Sweetener and flavor compositions, methods of making and methods of use thereof | May 03, 19 | Jul 30, 24 | EPC NATURAL PRODUCTS CO., LTD. |
| 12037356 | Methods of preparing steviol glycosides and uses of the same | Aug 04, 23 | Jul 16, 24 | PURECIRCLE USA INC. |
| 12029228 | Sweetener and flavor compositions, methods of making and methods of use thereof | Apr 05, 21 | Jul 09, 24 | EPC NATURAL PRODUCTS CO., LTD. |
| 12022836 | Snack food chip | Feb 11, 21 | Jul 02, 24 | Frito-Lay North America, Inc. |
| 12011004 | Composite plant-MCT flour, method of manufacture, and food products made therefrom | Oct 24, 22 | Jun 18, 24 | INNOVATIVE FLOURS, LLC |
| 12004544 | Food product for chewing or swallowing difficulty | Jan 02, 19 | Jun 11, 24 | SAVOREASE THERAPEUTIC FOODS INC. |
| 11993821 | Co-crystallized sweeteners | Aug 06, 18 | May 28, 24 | Firmenich SA |
| 11985994 | Sweetener and flavor compositions, methods of making and methods of use thereof | Nov 17, 21 | May 21, 24 | EPC NATURAL PRODUCTS CO., LTD. |
| 11963536 | Composite flour, method of manufacture, and food products made therefrom | Sep 26, 23 | Apr 23, 24 | INNOVATIVE FLOURS, LLC |
| 11959113 | Production process and application of fermented tapioca starch for baking | Dec 01, 20 | Apr 16, 24 | JIANGNAN UNIVERSITY |
| 11930828 | Method and formulation for gluten-free bakery products | Mar 30, 18 | Mar 19, 24 | Rich Products Corporation |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0113,834 | GRANULES MADE OF NATURAL INGREDIENTS FOR THE PRODUCTION OF WAFERS AND PASTRY PRODUCTS BY INJECTION MOLDING | Feb 07, 23 | Apr 10, 25 | Not available |
| 2025/0107,540 | METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS | Oct 02, 23 | Apr 03, 25 | Not available |
| 2025/0057,202 | OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHODS OF PRODUCING THEREOF | Oct 31, 24 | Feb 20, 25 | Not available |
| 2025/0049,046 | FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH | Oct 25, 24 | Feb 13, 25 | Not available |
| 2024/0423,219 | BAKED FOOD | Jan 25, 22 | Dec 26, 24 | House Foods Corporation; HOUSE WELLNESS FOODS CORPORATION; |
| 2024/0423,255 | METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES | Sep 06, 24 | Dec 26, 24 | Not available |
| 2024/0407,377 | PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMIC INDEX | Dec 10, 19 | Dec 12, 24 | UNIVERSIDAD DE GRANADA; PANES FUNCIONALES ANTONIO SOTO, S.L.; |
| 2024/0407,412 | Compositions and Uses Thereof | Apr 20, 20 | Dec 12, 24 | Not available |
| 2024/0408,127 | SHORT AMORPHOUS CELLULOSE POLYMERS | Oct 12, 22 | Dec 12, 24 | Not available |
| 2024/0365,797 | Vegetable Containing Snack Product | May 05, 23 | Nov 07, 24 | Not available |
| 2024/0358,028 | POWDERED SUGAR REPLACER | Aug 02, 22 | Oct 31, 24 | PURATOS NV |
| 2024/0358,031 | Method and Formulation For Gluten-Free Bakery Products | Feb 26, 24 | Oct 31, 24 | Not available |
| 2024/0349,739 | Place and Bake Cake Product | Sep 23, 22 | Oct 24, 24 | General Mills, Inc. |
| 2024/0334,960 | SWEETENER CONCENTRATE FORMULATIONS | Aug 05, 22 | Oct 10, 24 | Not available |
| 2024/0324,610 | COLLAGEN PROTEIN BARS METHOD AND DEVICES | Mar 30, 23 | Oct 03, 24 | Not available |
| 2024/0315,262 | STARCH-FREE BAKED FOODS AND METHODS OF MAKING | May 30, 24 | Sep 26, 24 | Not available |
| 2024/0298,688 | FORMULATED PECTIN COMPOSITION FOR LOWERING FOOD GI VALUE, THE PREPARATION METHOD THEREOF, AND THE METHOD FOR PREPARING LOW GI FOOD | Oct 07, 23 | Sep 12, 24 | Not available |
| 2024/0292,848 | COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE | May 06, 24 | Sep 05, 24 | Not available |
| 2024/0276,991 | FOOD COMPOSITION | Jun 07, 22 | Aug 22, 24 | Not available |
| 2024/0268,587 | Sugar-Free Edible Vessel | Apr 24, 24 | Aug 15, 24 | LOLIWARE INC |
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