Description
Class C12C : BREWING OF BEER
Subclass 1/18: Preparation of malt Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt (malt products for use as foodstuffs A23L)
C12C 1/18
Sub-Class
Stats
- 13 US PATENTS IN FORCE
- 6 US APPLICATIONS PENDING
- 8 Total Patent Owners
- 50 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12233037 | Method for producing a polyphenolic composition from barley malt | Dec 06, 22 | Feb 25, 25 | ALIOPHARM S.R.L.; Consiglio Nazionale Delle Ricerche; |
| 11690341 | Cereal plants with improved cell wall properties | Dec 21, 18 | Jul 04, 23 | Carlsberg A/S |
| 11655438 | Crystal malt and methods for forming crystal malt | Apr 27, 20 | May 23, 23 | Malteurop North America Inc. |
| 11564897 | Method for producing a polyphenolic composition from barley malt | Aug 20, 18 | Jan 31, 23 | ALIOPHARM S.R.L.; C.N.R. - Consiglio Nazionale Delle Ricerche; |
| 11326134 | Barley with low levels of hordeins | Nov 11, 19 | May 10, 22 | Commonwealth Scientific and Industrial Research Organisation; The Walter and Eliza Hall Institute of Medical Research; GRAINS RESEARCH AND DEVELOPMENT CORPORATION; Melbourne Health; |
| 11319516 | Use of cysteine endoprotease for reducing cloudiness in drinks | Apr 29, 16 | May 03, 22 | MALTERIES SOUFFLET; INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT; |
| 10869873 | Methods and compositions for treating viral diseases | May 09, 16 | Dec 22, 20 | The Board of Trustees of the Leland Stanford Junior University |
| 10501712 | Barley with low levels of hordeins | Sep 02, 15 | Dec 10, 19 | Commonwealth Scientific and Industrial Research Organisation; Walter and Eliza Hall Institute of Medical Research; GRAINS RESEARCH AND DEVELOPMENT CORPORATION; Melbourne Health; |
| 9834760 | Barley and malt-derived beverages with low DMS level | Dec 01, 09 | Dec 05, 17 | CARLSBERG BREWERIES A/S, HEINEKEN SUPPLY CHAIN B.V., |
| 9587210 | Energy saving brewing method | May 31, 11 | Mar 07, 17 | CARLSBERG BREWERIES A/S, HEINEKEN SUPPLY CHAIN B.V., |
| 9363959 | Barley with reduced lipoxygenase activity and beverage prepared therefrom | Dec 28, 09 | Jun 14, 16 | CARLSBERG BREWERIES A/S, HEINEKEN SUPPLY CHAIN B.V., |
| 9133427 | Barley with low levels of hordeins | Jan 28, 14 | Sep 15, 15 | COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, GRAINS RESEARCH AND DEVELOPMENT CORPORATION, MELBOURNE HEALTH, THE WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RESEARCH, |
| 7008652 | Method for production of a flavorless malt base | Sep 10, 02 | Mar 07, 06 | Brown-Forman Corporation |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2023/0089,545 | BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS | Feb 04, 21 | Mar 23, 23 | Commonwealth Scientific and Industrial Research Organisation |
| 2021/0155,884 | BLACK MALT AND METHOD FOR FORMING BLACK MALT | Nov 20, 20 | May 27, 21 | Malteurop North America, Inc. |
| 2020/0347,328 | Crystal Malt and Methods for Forming Crystal Malt | Apr 27, 20 | Nov 05, 20 | Malteurop North America, Inc. |
| 2019/0078,042 | BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE | Sep 28, 18 | Mar 14, 19 | Carlsberg A/S |
| 2015/0366,245 | MALT EXTRACT | Feb 05, 14 | Dec 24, 15 | Not available |
| 2015/0218,498 | BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE | May 16, 14 | Aug 06, 15 | CARLSBERG A/S |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 35 Months (last 2 years Issuances)
- 35 Months (last 5 years Issuances)