B02B 3/14

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Description

Class  B02B : PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE


Subclass 3/14: Hulling; Husking; Decorticating (decorticating textile fibres D01B 1/14); Polishing; Removing the awns (in threshing machines A01F 12/42); Degerming Producing flour or meal directly

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11968992 Yogurt product from high starch fruitsDec 23, 21Apr 30, 24International Agriculture Group, LLC
11470856 Dry fractionation for plant based protein extractionOct 15, 20Oct 18, 22TATE & LYLE SOLUTIONS USA LLC
11206841 Yogurt product from high starch fruitsSep 08, 17Dec 28, 21International Agriculture Group, LLC
10834941 De-oiling for plant-based protein extractionFeb 28, 19Nov 17, 20NUTRIATI, INC.
10264805 Dry fractionation for plant based protein extractionFeb 03, 16Apr 23, 19Nutriati, Inc.
9579692 System for eliminating residue from a flow of harvestMay 04, 12Feb 28, 17CNH INDUSTRIAL AMERICA LLC

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2019/0191,736 DE-OILING FOR PLANT-BASED PROTEIN EXTRACTIONFeb 28, 19Jun 27, 19Not available

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Patents Issued To Date - By Filing Year

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