PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)
| Subclass | Title |
|---|---|
| 4/00 | General methods for preserving meat, sausages, fish or fish products |
| 4/005 | General methods for preserving meat, sausages, fish or fish products Preserving by heating |
| 4/01 | General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment |
| 4/015 | General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect |
| 4/02 | General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) |
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 9,119,888 | Methods for cleaning and sterilization of implant tissue ex vivo with shock waves | Mar 28, 14 | Sep 01, 15 | ROYAL GROUP, INC. |
| 9,121,840 | Logistic transport system for nutritional substances | Oct 21, 13 | Sep 01, 15 | |
| 9,119,402 | Cooking apparatus having a vapor condensation device | Mar 05, 09 | Sep 01, 15 | MKN MASCHINENFABRIK KURT NEUBAUER GMBH & CO. KG |
| 9,113,640 | Coated shell eggs and method of making same | Sep 12, 13 | Aug 25, 15 | OHIO STATE INNOVATION FOUNDATION |
| 9,107,967 | Apparatus and method for treating stored crops infected with toxins | Feb 04, 11 | Aug 18, 15 | PURELINE TREATMENT SYSTEMS, LLC |
| 9,108,143 | Ethylene absorption filter for refrigerated spaces | Oct 03, 12 | Aug 18, 15 | OZEANO URDINA, S.L. |
| 9,109,832 | Grain bin aeration | May 24, 13 | Aug 18, 15 | |
| 9,107,446 | Solubilizates of preservatives and method for producing the same | Jan 08, 07 | Aug 18, 15 | AQUANOVA AG |
| 9,107,443 | Liquid nisin compositions | Aug 12, 09 | Aug 18, 15 | DSM IP ASSETS B.V. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2015/0237,876 | DISPOSABLE FOOD SMOKING APPARATUS, A FOOD SMOKING CAKE, AND A METHOD OF FORMING A FOOD SMOKING CAKE | Feb 24, 15 | Aug 27, 15 | Not available |
| 2015/0237,877 | METHODS OF HANDLING PERSIMMONS | Sep 13, 13 | Aug 27, 15 | AGROFRESH INC |
| 2015/0230,483 | METHOD AND SYSTEM FOR PROCESSING READY TO EAT BACON WITH PAN FRIED BACON CHARACTERISTICS | Dec 05, 13 | Aug 20, 15 | SMITHFIELD FOODS, INC. |
| 2015/0232,252 | BIOFLAVONOID COATED MATERIALS | Aug 22, 13 | Aug 20, 15 | |
| 2015/0223,512 | USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS | Feb 06, 15 | Aug 13, 15 | GRUPPO MAURO SAVIOLA S.R.L. |
| 2015/0223,479 | SYSTEMS AND METHODS FOR MAINTAINING FOODS | Sep 10, 12 | Aug 13, 15 | GLOBAL FRESH FOODS |
| 2015/0225,683 | PREPARATION OF A POWDERED VINEGAR | Jul 31, 13 | Aug 13, 15 | PURAC BIOCHEM B.V. |
