Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/38: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Vegetable material Seed germs; Germinated cereals; Extracts thereof
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12082602 | Method for producing stabilized whole wheat flour | Jan 23, 19 | Sep 10, 24 | Intercontinental Great Brands LLC |
| 12035723 | Oat flour based food composition and method of manufacture | Jul 22, 20 | Jul 16, 24 | Chobani, LLC |
| 11566258 | Stem rust resistance gene | Nov 21, 16 | Jan 31, 23 | Commonwealth Scientific and Industrial Research Organisation |
| 11540538 | High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof | Jan 31, 18 | Jan 03, 23 | Manna Nutritional Group LLC |
| 11528914 | Functionally enhanced flours, grits, and food products and methods of making and using same | Dec 03, 19 | Dec 20, 22 | GHL Specialty Flours, LLC |
| 11284627 | Improver and breadmaking method for precooked loaves stored without freezing | Jun 21, 16 | Mar 29, 22 | LESAFFRE ET COMPAGNIE |
| 11129389 | Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation | May 20, 19 | Sep 28, 21 | Not available |
| 11044918 | Pizza dough comprising malted barley flour | Nov 30, 12 | Jun 29, 21 | Societe des Produits Nestle SA |
| 11006637 | Processes for making steeped whole grains and products comprising steeped whole grains | Aug 05, 14 | May 18, 21 | CARGILL, INCORPORATED |
| 10212958 | Method for producing stabilized whole wheat flour | Apr 13, 12 | Feb 26, 19 | Intercontinental Great Brands LLC |
| 10172364 | Wheat protein-based dough relaxer compositions and methods of producing the same | Apr 01, 16 | Jan 08, 19 | Manildra Milling Corporation |
| 9681672 | Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substitute | Feb 09, 05 | Jun 20, 17 | INTERNATIONAL BUSINESS MACHINES CORPORATION, LESAFFRE ET COMPAGNIE, |
| 9392811 | Whole grain flour and products including same | Sep 18, 14 | Jul 19, 16 | ARDENT MILLS, LLC |
| 8852665 | Whole grain flour and products including same | Feb 22, 13 | Oct 07, 14 | ARDENT MILLS, LLC |
| 7413757 | Method of making a colored, flour-based food product and product thereof | Sep 15, 05 | Aug 19, 08 | The Quaker Oats Company |
| 5614242 | Food ingredients derived from viscous barley grain and the process of making | Sep 27, 95 | Mar 25, 97 | Monsanto Technology LLC |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0389,622 | METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR | Aug 01, 24 | Nov 28, 24 | Not available |
| 2024/0334,943 | OAT FLOUR BASED FOOD COMPOSITION | Jun 18, 24 | Oct 10, 24 | Not available |
| 2024/0276,991 | FOOD COMPOSITION | Jun 07, 22 | Aug 22, 24 | Not available |
| 2022/0408,738 | A METHOD OF PRODUCTION GRAIN MASS AND A SYSTEM FOR ITS PRODUCTION | Jan 21, 21 | Dec 29, 22 | Not available |
| 2022/0330,558 | FUNCTIONAL FOOD | Jun 24, 20 | Oct 20, 22 | Not available |
| 2021/0161,157 | BAKED CRISP PRODUCT FOR HUMAN CONSUMPTION | Feb 08, 21 | Jun 03, 21 | Not available |
| 2021/0022,351 | BREADMAKING COMPOSITION | Mar 08, 19 | Jan 28, 21 | YANMAR POWER TECHNOLOGY CO., LTD. |
| 2019/0150,487 | METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR | Jan 23, 19 | May 23, 19 | Not available |
| 2018/0206,507 | NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FOR ITS PREPARATION | Jun 11, 15 | Jul 26, 18 | Not available |
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