Description
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D
Technology
Sub-Class
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- 18 879 US PATENTS IN FORCE
- 446 US APPLICATIONS PENDING
- 1467 Total Patent Owners
- 7091 TOTAL INVENTORS
Subclasses
| Subclass | Title |
|---|---|
| 2/00 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) |
| 2/02 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances |
| 2/04 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides |
| 2/06 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents |
| 2/08 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances |
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 9,119,406 | Texture-improving agent for a starch processed food | Mar 21, 12 | Sep 01, 15 | FUJI OIL COMPANY, LIMITED |
| 9,119,410 | Filled, baked crispy snack having a high moisture content | Feb 29, 08 | Sep 01, 15 | INTERCONTINENTAL GREAT BRANDS LLC |
| 9,114,114 | Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein | Jun 21, 07 | Aug 25, 15 | MARS, INCORPORATED |
| 9,107,430 | Process for producing red or purple cocoa-derived material | May 20, 13 | Aug 18, 15 | BARRY CALLEBAUT AG |
| 9,107,439 | Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation | Oct 02, 08 | Aug 18, 15 | ENZYMOTEC LTD. |
| 9,102,096 | Transfer device and method of using | Mar 14, 13 | Aug 11, 15 | CULINART INC. |
| 9,102,929 | BGL6 beta-glucosidase and nucleic acids encoding the same | Jan 17, 14 | Aug 11, 15 | DANISCO US INC. |
| 9,101,150 | Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage | May 23, 12 | Aug 11, 15 | FUJI OIL COMPANY, LIMITED |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2015/0245,626 | WHOLE GRAIN PRETZEL PRODUCT | Feb 18, 15 | Sep 03, 15 | BARCLAYS BANK PLC, AS SUCCESSOR AGENT |
| 2015/0237,875 | ALCOHOLIC CUPCAKE PREPARATION METHODS | Feb 26, 14 | Aug 27, 15 | |
| 2015/0240,223 | METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION | Sep 17, 13 | Aug 27, 15 | DANISCO US INC. |
| 2015/0232,813 | SACCHARIDE OXIDASE, AND PRODUCTION METHOD FOR SAME AND USE OF SAME | Sep 13, 13 | Aug 20, 15 | AMANO ENZYME INC. |
| 2015/0223,476 | METHOD FOR PRODUCING FOOD USING PRICKLY PEAR CACTUS FRUIT | Dec 05, 12 | Aug 13, 15 | |
| 2015/0223,482 | COMBINED CONFECTIONERY | Aug 26, 13 | Aug 13, 15 | THE NISSHIN OILLIO GROUP, LTD. |
| 2015/0223,506 | METHOD FOR PARTIAL DEGRADATION OF GLUTEN | Aug 27, 13 | Aug 13, 15 | GUILIANI S.P.A., |
| 2015/0223,512 | USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS | Feb 06, 15 | Aug 13, 15 | GRUPPO MAURO SAVIOLA S.R.L. |
| 2015/0223,473 | BAKING LINER WITH APERTURE | Feb 13, 15 | Aug 13, 15 | |
| 2015/0223,477 | GRABBLE SNACK BALLS WITH A COOKIE TASTE | Sep 05, 13 | Aug 13, 15 |
Top Owners in This Class
Top Owners in This Subclass
Applications Filed in This Class - By Year
Applications Filed in This Subclass - By Year
Patents Issued To Date - By Filing Year
Average Time to Issuance
- 36 Months (last 2 years Issuances)
- 36 Months (last 5 years Issuances)
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