Confectionery composition comprising a fat system
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jun 19, 2018
Issued Date -
N/A
app pub date -
Jan 15, 2013
filing date -
Jan 16, 2012
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A confectionery composition comprising an edible shell having a filling therein. The filling comprises a fat system and has a solid fat content (SFC) of 35 to 65% at 0° C. and 1 to 8% at 30° C. In particular embodiments the fat system is prepared from palm oil midfraction. The filling is soft at low temperature so that it is palatable. However, it does not melt at ambient temperatures and therefore does not require refrigeration/freezing for storage or transport.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully